How to Make a Pain Rustique aka Chunky Ciabatta
While to loaf may look like a technically challenging bake, it is in fact very basic and extremely easy to pull off. It’s a lean dough with a hydration of 70%, so it is easy to handle. Since it is a ciabatta style bread it requires no shaping as the final shaping step consists of nothing more than trimming off the edges. 📖 Get the recipe ➡️ https://www.chainbaker.com/chunky-cia... ---------------------------------------------------------------------------------- 🥨 Get early access videos ➡️ / @chainbaker ---------------------------------------------------------------------------------- 🌾 Buy me a bag of flour ➡️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://bit.ly/us-amazon-store 🇬🇧 https://bit.ly/uk-amazon-store ---------------------------------------------------------------------------------- 🥐 Learn all about bread making here ⤵️ • Principles Of Baking • The Steps Of Baking ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker
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