提供までわずか60秒。1日600杯売りさばく怪物とんこつラーメン屋に密着!
Restaurant Name: Ōku Ramen Yoshino-gari Main Store Map: https://maps.app.goo.gl/MtPyjncHN54XX... Address: 30-3 Yoshida, Yoshino-gari Town, Kanzaki District, Saga Prefecture 0:00 Highlights 0:48 Main Feature 1:57 Preparing the Chashu 3:34 The Shop’s History 4:50 Preparing the Signature Tonkotsu Soup 6:51 Opening Time 7:11 Menu 11:14 Tonkotsu Ramen with Raw Egg 14:23 The lunch rush begins 16:07 A flurry of extra noodle orders 20:19 The third-generation owner discusses the challenges of making the soup and passing on the tradition Food Connections / @shokunotsunagari_jp #ramen #chinesefood #japanesestreetfood

▶︎
A pretty girl frid rice master who manipulates a wok with flair. Tonkotsu Ramen Restaurant

▶︎
Cooking 500 Servings of Legendary Curry! Japan Self-Defense Force Mess Hall Documentary

▶︎
ハヤシライスと三宅健くん

▶︎
Workers flock to 1kg ramen! The energetic owner runs a 10-seat counter!

▶︎
行列町中華をバリバリさばく14歳の女子中学生職人が凄い【千葉】

▶︎
A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!

▶︎
Beautiful Yatai Owner Always Packed! Amazing Teamwork at This Japanese Stall

▶︎
Why Workers Rush to This Ramen Shop Serving Huge Bowls at 6AM

▶︎
【新潟】1日1500人が押し寄せる怪物ラーメン食堂!年商2億円を叩き出す注文ラッシュが凄すぎた。

▶︎
A Man Who Devoted His Life to Chashu: Japan’s Ultimate Braised Pork Master

▶︎
JPY500 for a bowl of ramen! A late-night stall run by a 78-year-old chef and his granddaughter!

▶︎
Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"

▶︎
A big family with six children! A friendly couple runs a tonkotsu ramen shop deep in the mountains.

▶︎
Why Do Customers Come Everyday? 6 Japanese Food Stalls in the City Center!

▶︎
“Japanese Yatai” Popular Street food stall vendor newly opened by a married couple in Fukuoka, Japan

▶︎
A lonely 73-year-old udon artisan. He prepares for work starting at 5:30 in the morning.

▶︎
【宮城】圧倒的昭和の職人技で100件の注文を1人で踊るように捌く日本最強クラスの職人が凄すぎる

▶︎
200kg of Meat & 100 Cups of Rice Gone Daily! Auto Workers Rush for This ¥600 Wagyu BBQ Bowl!

▶︎
A restaurant run by an incredible couple who work 14 hours a day and serve 171 people by themselves.

▶︎
