しじみの冷凍方法【グレージング】栄養もアップする氷漬け冷凍・解凍方法&活用レシピ

The flavorful freshwater clams are recommended for soup and miso soup, but we really recommend freezing them! What are the benefits of freezing clams? ① Freezing increases the amino acid “ornithine,” which is said to be good for the liver. ② Freezing destroys the tissue, making it easier for the flavor of the clams to come out in the soup. Click here for research results and papers that increase ornithine ▶︎“Changes in extract components due to freezing treatment of freshwater clams” Aomori Prefectural Industrial Technology Center Journal of Japan Society of Food Science and Technology December 2019 https://www.jstage.jst.go.jp/article/... The recommended frozen clams are: [Ice glazing]! Because shellfish are delicate, they are susceptible to dryness and oxidation, but by adding water and freezing them, you can create a barrier from the air, allowing you to freeze freshwater clams and keep them delicious for a long time. There are also important points on how to defrost the product, so be sure to watch the video!