Bread in 5 minutes. A 100 year old recipe. My grandmother taught me how to bake bread. White bread.

Friends, are you in the kitchen yet? Then join me — we'll cook these recipes together in real time! Bread in 5 minutes. A 100-year-old recipe. My grandmother taught me how to bake bread. Today I share 4 delicious homemade bread recipes. Practical recipes that always work. I love baking bread with my own hands. Quick and easy. I don't buy bread anymore. I bake bread with my own hands in the oven. How to make bread? I'll show you simple recipes. [Your Name] is cooking. Bake bread. Simple homemade bread recipes. How to make it? Recipe 1 – Classic White Bread. 600 g wheat flour. Sift through a sieve. 1 tablespoon sugar. 7 g dry yeast. Mix well. 400 ml warm water. 30 ml sunflower oil. 1 teaspoon salt. Knead the dough. Olive oil. Cover and leave in a warm place for 1 hour. The dough has risen very well! Look how porous it is! Sprinkle the table with flour. Stretch the dough with your hands. Divide into 2 parts. Fold the dough. Sprinkle with flour. Roll the bread. Do the same with the second part. Place on a baking sheet covered with baking paper. Cover and leave in a warm place for 30 minutes. The dough has risen very well! Brush with milk. Bake at 180°C (350°F) for 30-35 minutes. The bread is ready! The bread is very crispy! Mmm... Enjoy! Recipe 2 – Soft Butter Buns. 2 eggs. 1 egg white. We'll need the egg yolk for the end. Add the egg white. 2 tablespoons sugar. Mix well. 250 ml warm milk. 8 g dry yeast. Mix well. Cover and let sit for 10 minutes. The yeast is ready! Stir. 550 g flour. Sift through a sieve. 1 teaspoon salt. Knead the dough. Add another 100 g flour. Mix by hand. Olive oil. Stretch the dough with your hands. 180 g soft butter. Knead the dough until smooth. Please help me grow my channel! Form a ball. Olive oil. Cover and leave in a warm place for 1 hour. The dough has risen very well! Look how airy it is! Dust the surface with flour. Stretch the dough with your hands. Fold the edges to the center. Roll up. Form a ball and pinch the edges. Divide into 8 pieces. Shape each piece into a ball. Place on a floured surface. Cover and leave in a warm place for 20 minutes. The dough has risen well! Dust the surface with flour. Dust each piece with flour on all sides. Make a hole in the center. Place on a baking sheet lined with parchment paper. Repeat with all the pieces. Cover and let rest in a warm place for 20 minutes. 1 egg yolk. 1 tablespoon milk. Stir well. The dough has risen! Brush with the egg mixture. Bake at 180°C (350°F) for 25-30 minutes. The buns are ready! Dust with powdered sugar. Delicious! Bon appétit! Recipe 3 – Rustic Seeded Bread. 430 g wheat flour. Sift through a sieve. 1 tablespoon sugar. 6 g dry yeast. 1 teaspoon salt. Mix well. 2 tablespoons sunflower seeds. 230 ml warm water. Knead the dough. 20 ml olive oil. Knead the dough for about 7 minutes. Olive oil. Continue kneading the dough with your hands. Form a ball. Olive oil. Cover and leave in a warm place for 1 hour. Olive oil. Place the dough on the table and roll it out into a rectangular layer. Roll the dough into a tight roll, forming a loaf. Pinch the edges. Moisten the parchment paper in water. Carefully transfer the dough. Cover and leave in a warm place for 20-25 minutes. The dough has risen very well! Brush with milk. Make cuts. Flax seeds. Bake at 180°C (350°F) for 30-35 minutes. The bread is ready! Mmm... Enjoy your meal! Recipe 4 – Simple German Bread. 450 ml warm water. 8 g dry yeast. Mix well. 600 g wheat flour. Sift through a sieve. 2 tablespoons salt. Knead the dough. Dust the table with flour. Knead the dough until smooth. Form a ball. Olive oil. Cover and leave in a warm place for 1 hour. The dough has risen very well! Dust with flour. Look how airy it is! Dust the table with flour. Stretch the dough with your hands. Dust with flour. Roll up. Pinch the edges. Divide into 8 pieces. Form into buns. Place on a baking sheet lined with parchment paper. Do the same with all the pieces. Cover and leave in a warm place for 20 minutes. The dough has risen! Dust with flour. Bake at 190°C (370°F) for 20-25 minutes. The bread is ready! Let the bread cool. What a scent! Very tasty! Mmm... Guten Appetit! 🔔 Subscribe now: https://www.youtube.com/channel/UC1qa... #Quick_Delicious_Cooking #Recipe #Apple_Pepper Quick and delicious cooking - YouTube www.youtube.com 🙌 Friends, if you enjoyed this video, leave your comments. ✍ I am very interested in hearing from you. 💐 You can share this video in the same way with your friends. ❗❗ WRITE A COMMENT or put a smiley face. It won't be hard for you, but it will make me very happy!