Amazing! Lentil cutlets that my 90-year-old aunt eats daily for strong bones!

Better than meat! So delicious, you'll leave nothing on the table! This quick and easy recipe is perfect for those who want to eat healthy and delicious. It's budget-friendly and simple. You'll be thrilled with the results! Just grate some zucchini, add a cup of lentils, an onion, and season with your favorite spices. They're so delicious, I make them every week. These protein-rich cutlets are meat-, egg-, and flour-free. Perfect for those who want to lose weight and eat deliciously. Subscribe to my channel for more healthy recipe ideas. Don't forget to like, comment, and share the video if you enjoyed it. Ingredients: 1 cup red lentils (approximately 250 g), lemon juice, 1 zucchini, 1 leek, 1 carrot, salt to taste, 1 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon ground pepper, about 1/3 cup bread crumbs, 1 teaspoon baking soda, vegetable oil for frying, fresh herbs for serving For the sauce: 3 tablespoons Greek yogurt, 1 clove garlic SALT, pepper to taste.