Focaccia wie vom Bäcker – Mit der 99€ Maschine zum Erfolg!

I'm not buying focaccia anymore – and neither will you! In this video, I'll show you how to bake the perfect Focaccia Barese at home: square, moist, incredibly airy – and all with the cheapest food processor you have. No professional oven. No expensive equipment. Just real, authentic Puglian home cooking – the way the nonnas make it. In this video, I'll show you how to bake the perfect Focaccia Barese at home: square, moist, incredibly airy – and all with the cheapest food processor you have. No professional oven. No expensive equipment. Just real, authentic Puglian home cooking – the way the nonnas make it. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━ 🕐 CHAPTERS ━━━━━━━━━━━━━━━━━━━━━━━━━━━ 00:00 – Why I don't buy focaccia anymore 00:50 – Ingredients & what you really need 01:00 – Making dough with a food processor 04:40 – Kneading and folding the dough 07:30 – Into the pan – how to stretch the dough 10:00 – Press in the cherry tomatoes 12:00 – Baking: Temperature & Timing 13:45 – The Cut – Look at those air bubbles! 😍 2:30 PM – Conclusion & My Honest Verdict ━━━━━━━━━━━━━━━━━━━━━━━━━━━ 📌 RECIPE & MORE ━━━━━━━━━━━━━━━━━━━━━━━━━━━ Recipe for a Focaccia using a baking sheet: 1 kg pizza flour 700 ml cold tap water 50 ml olive oil, plus olive oil for greasing the baking sheet and drizzling over the top Oregano Dried Salt 2 cans of cherry tomatoes (400g each) 📖 My Cookbook: Pizza Napoletana https://amzn.to/4rwaUgG The Food Processor: https://amzn.to/4sGX6Rw Our canned tomatoes can be found in our shop: www.shop.cookingitaly.de ━━━━━━━━━━━━━━━━━━━━━━━━━━━ 👨‍🍳 WHO AM I? ━━━━━━━━━━━━━━━━━━━━━━━━━━━ I'm Domenico Gentile – cookbook author and professional chef. On this channel, I'll show you authentic Italian home cooking, the way nonnas and mamas in Italy really cook it. I travel through Italy several times a year to learn these recipes directly from the source. 🔔 Subscribe to the channel and activate the bell icon so you don't miss any recipes!