Vergiss teure Kneter! Perfekte Pizza mit der 250€ Maschine (Biga Rezept)

🔥 Can you make a truly modern Neapolitan pizza with an affordable food processor? Many people claim, "You can't do it without a spiral dough hook!" In this video, I'll show you the opposite. I'm making professional pizza dough with BIGA and autolyse—all with a food processor that costs just around €250. Many people believe you absolutely need an expensive professional spiral dough hook for this. I'll show you step by step that you can achieve a completely professional result even with an affordable machine. The video is intentionally quite long (almost 20 minutes) because I explain every single step in detail. If you really want to understand how modern pizza dough works, it's worth watching until the end. If you have friends who claim you can't make real pizza dough without an expensive spiral dough hook, be sure to share this video with them! 🍕 My dough concept in this video BIGA preferment • 500 g Manitoba flour • 250 ml cold water • 10 g fresh yeast Order here: https://amzn.to/46MIojx Autolyse • 500 g Caputo Nuvola flour • 350 ml cold water Order here: https://amzn.to/4bv1cpY Main dough • 150 ml ice water • 25 g salt I do all the steps – from the BIGA to the autolyse to the finished dough – entirely in my stand mixer. 🧰 Equipment from the video Food processor (ProfiCook XXL) ➡️ https://amzn.to/4uf0zrY Pizza oven ➡️ https://glowenoven.com/de Save 5% with coupon code: COOKINGITALY5 Round container for perfect pizza balls ➡️ https://amzn.to/40NuRoi 📚 Dive even deeper into Neapolitan pizza If you really want to learn how to make authentic Neapolitan pizza at home – from dough preparation and fermentation to baking – then check out my book: 📖 PIZZA NAPOLETANA – The Book https://amzn.to/3NbWtQH 👨‍🍳 About me My name is Domenico Gentile and my channel, Cooking Italy by Domenico, is all about authentic Italian cuisine – with With a special focus on pizza. I've worked in the restaurant industry for over 30 years, run an Italian cooking school in Mannheim, and am the author of six cookbooks, all available in stores. 👍 If you enjoyed the video: • Subscribe to the channel • Like the video • and share it with your pizza-loving friends Buon appetito! 🍕