【兵庫 神戸】中華なのにカレー!? 職人の猛烈鍋さばきと注文が止まらない懐かしカレーライス！
Description [Kobien] In this episode, we go behind the scenes at the famous restaurant “Komien” in Motomachi, Kobe! Alongside their highly addictive “Chinese-style curry rice,” infused with the rich umami of Chinese soup, we also highly recommend their “fried rice,” cooked to perfection over high heat for that light, fluffy texture, and their “yakisoba,” featuring irresistibly fragrant noodles! Don’t miss the dynamic kitchen footage showcasing the masterful skills of seasoned chefs—guaranteed to make your appetite soar! [Restaurant Information] Name: Kobien Map: https://goo.gl/maps/ULJ8K6Xgs1GJq7MBA Address: 3-16-2 Motomachidori, Chuo-ku, Kobe, Hyogo, Japan [Chapters] 0:00 Digest 00:31 Shrimp Preparation 00:55 Shrimp Preparation 01:32 Making Fried Eggs 04:29 Cooking Gomoku Fried Rice (Large) 07:31 Cooking Curry 09:41 About Chinese-style Curry 11:39 Cooking Squid Tempura 12:45 Cooking Gomoku Ankake Yakisoba 14:24 Cooking Gomoku Fried Rice 16:18 Tasting: Curry (Small) 17:44 Cooking Gomoku Fried Rice (2 servings) 19:46 Cooking Squid Tempura 20:14 Cooking Curry Fried Rice 29:05 Cooking Curry Ramen 30:21 Tasting: Gomoku Ankake Yakisoba (Small) Production: FOOD MEDIA JAPAN Co., Ltd. ~ Chinese Cuisine Story Main Branch ~ “Bringing Japanese Chinese cuisine to the world.” We create videos that dive into the behind-the-scenes of chefs, focusing on their techniques, history, and passion, in order to share the culture of Chinese cuisine developed in Japan with audiences worldwide. © Chinese Cuisine Story Main Branch / @chuka-monogatari-sohonnten 📩 Filming Inquiries We are currently looking for restaurants willing to collaborate with our filming! Please contact us through the inquiry form on our website. 🔗 Inquiry Form: https://fmjapan.co.jp/contact/ Copyright: FOOD MEDIA JAPAN Co., Ltd. Company Website: https://fmjapan.co.jp/ #ChineseFood #Curry #FriedRice #Documentary #FOODMEDIAJAPAN #ChineseCuisineStory
#4 chicken cutlet
Insane Wok Skills! Inside a Hidden Japanese Chinese Restaurant in Kobe
Why Does Everyone Line Up for This Couple's Farm-to-Table Street Food.
Timelapse - Harvesting Huge Purple Sugar Cane | From Farm to Country Market
Behind the scenes of the Brazilian Steakhouse where the meat Rodízio was born 72 years ago
２５年常連に愛される１１席しか入れない深夜の赤提灯！昼は超有名ラーメン店、夜はワンオペ居酒屋の二刀流店主が寸八の極上チャーシューを爆量炒めする男の深夜営業に密着！【酒房りしょう】
30 Years of Love! Inside Osaka’s Legendary 13-Seat Katsu Curry Shop丨Best Curry Shop in Osaka
Why is This 80-Year-Old So Fast? Inside Japan’s Hidden Alleyway Kitchen!
Top 4 Chinese Restaurant Chefs with World-Class Skills in Japan
【京都】注文さばきが鮮やかすぎる夫婦が営む京都町中華の一日
Serving 300 Customers a Day! A Curry Shop Open 12 Hours a Day, 363 Days a Year｜Best Curry In Hyogo
Just like a Ghibli world! Inside the Western diner run by Amagasaki's 75-year-old bearded master!
Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"
Long lines in a small Kobe town! Behind the scenes of a beloved, hugely popular Chinese eatery!
Harvesting 500KG+ Custard Apples, Longans | Massive Countryside Market Sale From Farm
Insane Wok Skills! High-Speed Egg Fried Rice in Japan
Why Is This Run-Down Market’s Chinese Diner Packed With Customers?
Insane Fried Rice Rush! Huge Karaage Combo Meal Kitakyushu Workers Flock to at a Local Chinese Diner
Why Hardworking Men Can’t Stop Eating Rice at This Chinese Couple’s Diner in Japan
