Selbstgemachter Apfelkren, eine gute Beilage zu gekochtem Rindfleisch - Haltbar gemacht....

Hello everyone, Today I'll show you how to easily make apple horseradish and even preserve it without any loss of quality or flavor. The finished apple horseradish can be stored in the refrigerator for up to 3-4 weeks. The acidity of the lemon and the sugar preserve it for this period. Try it out, and in no time at all, you'll have a fantastic alternative to the usual side dishes. Recipe: 3-4 peeled apples Juice of 2 lemons 1-2 tablespoons of sugar 1/2 horseradish root Store in 2 sterilized canning jars, which you should have previously steam-sterilized. It's important that you don't accidentally reach into the jars afterward, otherwise the sterilization will be pointless, and the apple horseradish will spoil or start bubbling. Difficulty level: easy, even for beginners, but sophisticated... Have fun making it! ... I'm always happy to receive suggestions and tips. If you have any ideas or requests for future recipes, feel free to leave a message in the comments. If you enjoyed this video, please give it a thumbs up, don't forget to subscribe, and activate the bell icon so you don't miss anything in the future. I'd love for you to join me again in the future as I go full steam ahead with the "Full Steam Ahead" series. The author assumes no liability for the timeliness, accuracy, or completeness of the information provided. Liability claims against the author relating to material or immaterial damages caused by the use or non-use of the information provided, or by the use of incorrect or incomplete information, are expressly excluded. Image, direction, and content: Patrick Kralik Best regards, Patrick/The Full Steam Ahead