Hirschrücken in Niedertemperatur zart rosa gebraten. So einfach geht´s!

Hello everyone! Today I'll show you how to roast your own venison loin at home, perfectly pink and cooked at a low temperature. It's super easy to do. You can find the time and recipe here: 1 kg boneless and trimmed venison loin. Salt, pepper, thyme, rosemary. 1 piece of kitchen twine 1 jar of demi-glace sauce    • Sauce Demiglace - braune Grundsauce bzw. B...   Oven temperature: 90°C (194°F) Cooking time: approx. 60 minutes as shown in the video. Now, I hope you enjoy cooking or making this! Everything should be prepared exactly as shown in the video. Difficulty level: medium, for intermediate cooks Feel free to tell me how the recipe went in the comments below. I'd love to hear your suggestions and tips. If you have any suggestions or requests for future recipes, feel free to leave a message in the comments. If you enjoyed this episode, please give it a thumbs up, don't forget to subscribe, and activate the bell icon so you don't miss anything in the future. I'd love for you to join me again in the future as we cook up a storm with Vollkocher. The author assumes no liability for the timeliness, accuracy, or completeness of the information provided. Liability claims against the author relating to material or immaterial damages caused by the use or non-use of the information provided, or by the use of incorrect or incomplete information, are fundamentally excluded. Image, direction, and content: Patrick Kralik. Best regards, Patrick/The Vollkocher Team Here you can find my tools and the necessary ingredients. I would be grateful if some of you would support my channel in this way, as I do this as a hobby, and it helps to keep costs down a bit. Thank you in advance! Links marked with an asterisk (*) are affiliate links, meaning we receive a small commission as an advertising partner. This doesn't cost you anything extra or put you at a disadvantage, but it does support our work. :)