Tafelspitz mit Semmelkren

A classic of Austrian cuisine is Tafelspitz (boiled beef) – in Burgenland, we eat this delicacy with, among other things, bread and horseradish. Recipe: 1-1.5 kg Tafelspitz (boiled beef) 2-3 marrow bones 1 bunch of soup vegetables 2 teaspoons salt, 2 bay leaves, 1 tablespoon peppercorns, 1 tablespoon caraway approx. 2 liters of water Bread and horseradish: 4 stale rolls 1 horseradish root 100 g butter 1 teaspoon salt 1 teaspoon pepper 100 g whipped cream Beef broth made from the cooked beef