米粉にもち粉をブレンド!シフォンケーキがお餅になりました!

Chiffon cake can be made with either plain flour or rice flour, but it can also be made with a variety of other flours! This time, we're introducing a new "mochi phon" made by blending rice flour with mochi flour!! Even if you don't have the same dango flour as Mimi, anyone can make this! Mimi loves this mochi phon too. Please subscribe to our channel! @mi_miy_recipe Please check out my subchannel too! @mi_miy_recipe_sub Get access to exclusive content with membership benefits♪ (Early access to videos, exclusive videos, exclusive live broadcasts)    / @mi_miy_recipe   Follow Mimy's Instagram♪ https://instagram.com/mi_miy_recipe?i... ☆Today's recipe (17cm chiffon mold) ・4 large egg yolks (60-70g) ・70g milk ・45g rice oil ・45g rice flour (※Made by Kyoritsu Foods Co., Ltd.) ・45g mochi flour (※Made by Hinokuni Foods Co., Ltd.) ・160g egg whites ・65g caster sugar Preheat to 180 degrees 180 degrees for 5 minutes 170 degrees for 25-30 minutes (Depends on the oven you use) Full video of meringue here (subchannel)    • だんご粉シフォン(もちフォン)用メレンゲノーカット動画。   "Meringue for Dango Flour Chiffon Cake" Mochi Fon playlist here    • もちフォン   Editor Mimi's playlist here    • お家で簡単(編集者ミミィ)   Playlist of "I Tried It" series here    • やってみたシリーズ!   Chiffon cake verification! Click here for the extended version of the chiffon cake recipe    • シフォン検証第4章 製法編拡大版!   Click here for the chiffon cake recipe    • シフォン検証第3章 製法編!   Click here for the chiffon cake water version    • シフォン検証第2章 お水編!   Click here for the chiffon cake oil version    • シフォン検証第1章 オイル編!   This channel is where Mimi, a chiffon cake researcher and pastry maker with 20 years of experience (as a hobby), thoroughly examines chiffon cake and creates her own "my recipes" that she has never made before. I hope to share useful information in a fun and entertaining way, so please subscribe to my channel! Mimi illustration production/Shiho Saruki Planning and production/930contents Video music/DOVA-SYNDROME https://dova-s.jp/ Please send work requests by email. [email protected] Please write "Mimi's My Recipe" in the subject line. #mochifo #chiffoncake #chiffoncakeresearcher #dangoflour #mochiflour #sweets #sweets #baking #homecafe #handmadesweets #handmadesnacks #mimi'smyrecipes #sweets #baking #bakingcake #handmade #handmadecake #chiffoncake

【奇跡のシフォン】飲める程にやわらかい!だんご粉シフォンを徹底解説!※レシピは概要欄にあります。(編集者ミミィ#122)
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【奇跡のシフォン】飲める程にやわらかい!だんご粉シフォンを徹底解説!※レシピは概要欄にあります。(編集者ミミィ#122)

[Delicious] Sakura Mochi Fondue, a treat you'll want to eat during cherry blossom season
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[Delicious] Sakura Mochi Fondue, a treat you'll want to eat during cherry blossom season

No need for cake flour and oil! How to make rice flour Chiffon Cake
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No need for cake flour and oil! How to make rice flour Chiffon Cake

88-Year-Old Pastry Chef! Creating Adorable Cakes with Family. A Japanese Master's Life
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88-Year-Old Pastry Chef! Creating Adorable Cakes with Family. A Japanese Master's Life

【冷凍できる大福】翌日も柔らか!レンジで簡単、基本の大福The Easiest Way to Make Japanese Mochi Recipe
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【冷凍できる大福】翌日も柔らか!レンジで簡単、基本の大福The Easiest Way to Make Japanese Mochi Recipe

This old Swiss roll recipe is better than many modern ones! Totally without lamination!
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This old Swiss roll recipe is better than many modern ones! Totally without lamination!

【材料3つ】豆腐で作る!フライパンで焼くだけ、サクサクもちもち焼き餅【梅ヶ枝餅】
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【材料3つ】豆腐で作る!フライパンで焼くだけ、サクサクもちもち焼き餅【梅ヶ枝餅】

[Super luxurious] The result of making a chiffon cake with Wasanbon sugar... [Tomizawa Shoten Pur...
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[Super luxurious] The result of making a chiffon cake with Wasanbon sugar... [Tomizawa Shoten Pur...

How Japanese Castella (Jiggly Sponge Cake) are Made // TANEYA, Japanese Wagashi Company
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How Japanese Castella (Jiggly Sponge Cake) are Made // TANEYA, Japanese Wagashi Company

【米粉ほうじ茶シフォンケーキの作り方】ほうじ茶香るふわふわ米粉シフォン。Rice flour hojicha chiffon cake
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【米粉ほうじ茶シフォンケーキの作り方】ほうじ茶香るふわふわ米粉シフォン。Rice flour hojicha chiffon cake

What would happen if you made chiffon cake with that tapioca flour?
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What would happen if you made chiffon cake with that tapioca flour?

[Chiffon cake] I tried it out. 21 (Editor Mimi #139)
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[Chiffon cake] I tried it out. 21 (Editor Mimi #139)

[Detailed explanation] Packed with tips! Fluffy cup chiffon that won't sink!
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[Detailed explanation] Packed with tips! Fluffy cup chiffon that won't sink!

Packed with tips to make crispy drop cookies!!
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Packed with tips to make crispy drop cookies!!

しっとりふんわり【米粉のシフォンケーキ🌾】【Rice flour chiffon cake】の作り方/パティシエが教えるお菓子作り!
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しっとりふんわり【米粉のシフォンケーキ🌾】【Rice flour chiffon cake】の作り方/パティシエが教えるお菓子作り!

[Homemade karukan] The happiness of tasting freshly made karukan.
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[Homemade karukan] The happiness of tasting freshly made karukan.

Can Taiwanese castella be baked in a chiffon mold? (Editor Mimi #132)
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Can Taiwanese castella be baked in a chiffon mold? (Editor Mimi #132)

90-Year-Old Pastry Chef Still Baking! Japan’s Oldest Pâtissier Makes Beautiful Cakes
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90-Year-Old Pastry Chef Still Baking! Japan’s Oldest Pâtissier Makes Beautiful Cakes

I'll never fry onions again! This onion is so delicious that I make it twice a week!
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I'll never fry onions again! This onion is so delicious that I make it twice a week!

【怖いほど当たる】近々あの人から本当に大切な話がある方の目にとまる動画です。
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【怖いほど当たる】近々あの人から本当に大切な話がある方の目にとまる動画です。