【絶品】桜の季節に食べたくなる「桜もちフォン」

It's the season for beautiful cherry blossoms. This time, we'd like to introduce a chiffon cake that will let you fully enjoy the taste of cherry blossoms! The scent of cherry blossoms and a chewy texture! A chiffon cake that's almost like a sakura mochi (cherry blossom rice cake). I got carried away and ate half of it, that's Mimi. Please subscribe to our channel! @mi_miy_recipe Please check out my subchannel too! @mi_miy_recipe_sub Get access to exclusive content with membership benefits♪ (Early access to videos, exclusive videos, exclusive live broadcasts)    / @mi_miy_recipe   Follow Mimy's Instagram♪ https://instagram.com/mi_miy_recipe?i... ☆Today's recipe (17cm chiffon mold) ・4 large egg yolks (72g this time) ・60g water ・45g rice oil ・Food coloring (optional) Use 1 teaspoon depending on the situation (dissolve in about 1/2 teaspoon water) ・100g sakura bean paste ・2 salted sakura leaves (de-salted for 45 minutes) ・45g rice flour (Kyoritsu Foods Co., Ltd.) ・45g mochi flour (※Made by Hinokuni Foods Co., Ltd.) ・160g egg whites ・60g caster sugar Preheat to 180 degrees. 180 degrees for 5 minutes. 170 degrees for 25-30 minutes (varies depending on the oven you use) ～Decoration～ ・150g fresh cream ・12g sugar ・Cherry-colored feuilletine as needed ・Cherry-flower dried flowers as needed Click here for the full meringue video (subchannel)    • 桜もちフォン用メレンゲノーカット動画。   *Early access users should wait until the release date. How to make dried cherry blossom flowers (shorts video)    • 本当に美味しかったらしい「桜もなか」   Past cherry blossom chiffon videos here    • 【お家で簡単】お手軽デコレーションで、香りがステキな桜シフォン！ (編集者ミミィ#105)      • 【お家で簡単】桜のドライフラワーで、春のシフォンを演出！(編集者ミミィ#107)   Mochifon playlist here    • もちフォン   Editor Mimi's playlist here    • お家で簡単(編集者ミミィ)   Chiffon verification! Click here for the extended version of the chiffon cake recipe    • シフォン検証第４章 製法編拡大版！   Click here for the chiffon cake recipe    • シフォン検証第３章 製法編！   Click here for the chiffon cake water version    • シフォン検証第２章 お水編！   Click here for the chiffon cake oil version    • シフォン検証第１章 オイル編！   This channel is where Mimi, a chiffon cake researcher and pastry maker with 20 years of experience (as a hobby), thoroughly examines chiffon cake and creates her own "my recipes" that she has never made before. I hope to share useful information in an interesting and fun way, so please subscribe to my channel! Mimmy illustration production/Shiho Saruki Planning and production/930contents Video music/DOVA-SYNDROME https://dova-s.jp/ Please send work requests by email. [email protected] Please write "Mimi's My Recipe" in the subject line. #Sakura #Sakura #Dried flowers #Decoration #Decorated cake #Mochi phon #Chiffon cake #Chiffon cake researcher #Dango flour #Mochi flour #Sweets #Sweets #Baking #Homemade cafe #Handmade sweets #Handmade snacks #Mimi's My recipe #sweets #baking #bakingcake #handmade #handmadecake #chiffoncake