小麦粉＆サラダ油不要！ふわふわでしっとり米粉のシフォンケーキの作り方を紹介します How to make rice flour Chiffon Cake

How are you all doing? "Are you eating chocolate?" Today I will introduce [Rice Flour Chiffon Cake] made at home. The rice flour recipe is finally here Sorry for the many rice flour recipes lately. You can't make it just by replacing flour If you keep the points in using rice flour, you can make the highest quality dough ・ And even though it's a surprise chiffon cake, it doesn't contain salad oil. ・Of course, no flour is required. No one will teach you how to make it without failure that is not in the book Show more with video I explain carefully so that you can understand the "why" of making sweets Try to make professional sweets at home by holding down the points! Introducing the real chocolatier techniques of active professionals! @KAZU / chocolatier #rice flour #gluten-free #chiffon cake #easy #cake making Please follow us on SNS! ・Twitter:   / eguchikazuaki   ・Instagram:   / eguchikazuaki   ・FB:   / kazuaki.eguchi   ・TikTok:   / chocolatiereguchi   0:00 Rice flour chiffon cake 0:19 Ingredients 0:27 Type introduction 0:44 How to make dough 6:16 Unmold Rice flour chiffon cake φ17cm 30g white chocolate Water 80g Sugar 100g 4 eggs Rice flour 100g Baking powder 3g Preheat the oven to 180°C (356°F) Bake at 170°C (338°F) for 55-60 minutes Arrangement information ・ Matcha and chocolate flavors can be arranged like other chiffon cakes ・Arrangements with vanilla or black tea are recommended. ・Canet sugar has the effect of enriching the taste of chocolate If you use white sugar, it will be sticky Granulated sugar, brown sugar, powdered sugar, etc. are suitable ・The mold is as important as the material and can cause failure, so choose the right one ・If you want to add fragrance with a length, let it soak into the baked surface. Penetrates better while hot Recommended material ▶Mizuhochikara 100% rice flour for confectionery 2.5kg https://amzn.to/3JkaBTl *Not all rice flour for confectionery is suitable. "Please note that it will be completely different depending on the manufacturer ▶ Granulated sugar Anything is OK, but if you want to use it for sweets, fine powder is recommended. https://amzn.to/3EOAus5 ▶ millet sugar Most recommended https://amzn.to/3HOUtZO ▶ White sugar Amazon is convenient but expensive, so supermarkets are recommended https://amzn.to/3W0WarO Recommended tools ▶17cm chiffon cake mold This is the best, I recommend it All my videos are baking chiffon with this mold It's the size limit for a home-use cabinet, but it shows the best finish. Any manufacturer is fine, so please make something similar https://amzn.to/3jvoD7N ▶ Victorinox petty knife If you have one of these instead of buying a big knife, you can use it for anything! https://amzn.to/3MGXpKw Book on sale ◆Normal Edition: Making ridiculous sweets *Crocodile books https://amzn.to/3UiRVXz ◆There were a lot of "things I didn't have to do"! "How to make new sweets" ※KADOKAWA https://amzn.to/3XMOJEy *Some of the above links are Amazon Associate links. Thank you for the end! ! Please comment and rate! please Patisserie & Cafe Delimo 7 stores in Japan Tokyo Midtown Hibiya Main Store Kazuaki Eguchi, Chef Chocolatier/Pâtissier Note All content such as text, images, and sounds used in the channel Please note that reproduction and unauthorized use are prohibited. It is not a recipe introduction for the purpose of selling as a product This is a recipe for home use and personal enjoyment, so please refrain from using it for commercial purposes.