Špundra - Ukrainos virtuvės šedevras! Kulinarinis paveldas!

Shpundra is a great Ukrainian stew! This is a Ukrainian ancient dish. This is the culinary heritage of Ukrainian cuisine. Not every Ukrainian today remembers this dish. Ukrainian borscht represents Ukrainian cuisine. Shpundra is a dish that is not inferior in taste to Ukrainian borscht. Sometimes spundra stew is also called dry borscht. Because the basis of this ancient Ukrainian stew is a lot of meat, even more beets and beet kvass. Since we didn't have beetroot kvass, @Vyriška Virtuvė used bread and lemon instead of giro. In order to compensate the sweetness with acid. Sweet and sour Ukrainian stew with a great taste, called Shpundra. We recommend! Bon Appetit! #men'skitchen #spundra #recipes #cooking #stew #ukraine Subscribe and follow us: https://www.youtube.com/channel/UCXFC... We invite you to our Facebook group "Dishes of the world - cooked in a cauldron, on the grill"   / 814699025543664   You will find us:   / sodyba.svajoniudvaras   https://www.svajoniudvaras.lt Our sponsors: https://bbqshop.lt/   / proflamelietuva     / deliciasspices     / smokedudes   A great line of spices - Handful of Georgia!   / saujelegruzijos   Online shop https://www.saujelegruzijos.lt Aluminum structures for Alutech balconies, windows, doors, gazebos, etc. https://www.profalis.lt/ SPUNDRA RECIPE (for 6 people): Pork (fattier) 1.5 kg Bacon 100g Onion 4 pcs Plum jam 200ml Mashed tomatoes 5-6 tbsp Black bread 3 slices Salt and pepper to taste Plums 4 pcs Lemon 0.5 pcs Garlic 1 pc Beets 1.5 kg Thyme 2 sprigs Greens - parsley and onion leaves.