Raudonoji kiaulienos šoninė (Xo Shau Ru) - Kinijos virtuvė

Chinese braised red pork is one of the most popular dishes in China. Mildly sweet, mildly salty, mildly spicy bacon will appeal to every gourmet. The meat is so soft that you don't need teeth to eat it! If you like Chinese cuisine, this dish is a must try. Lithuanians love pork bacon, but in China, spices are used to give pork an oriental spiciness. Red pork - that's what this Asian stew is called. This Chinese dish is easy to prepare, both in a cauldron on the fire and in the home kitchen. @VyriskaVirtuve recommends! Bon Appetit! #Redporkbacon #Redpork #Redbacon #recipevideo #culinary #recipes #chinesefood #chinese Red pork recipe (for 4 people): Pork bacon 1kg Ginger 10cm Onion leaves 100g Garlic 5-6 cloves Water 3 glasses Chili pepper 1 pc. Chili flakes 0.5 teaspoon Cinnamon 2 pcs Star anise 3 pcs. Sichuan pepper 1 teaspoon Brown sugar 2 tablespoons Soy sauce 4 tablespoons Black soy sauce 2 tablespoons Shaosini wine 2 times for 4 tablespoons Salt to taste Greens: onion leaves, parsley Rice 1 glass Subscribe and follow us:    / @vyriskavirtuve     / vyriskavirtuve   We invite you to our Facebook group "Dishes of the world - cooked in a cauldron, on the grill"   / 814699025543664   You will find us:   / svajoniudvaras   https://www.svajoniudvaras.lt Online store - grills and everything you need for a grill: https://bbqshop.lt/   / proflamelietuva     / deliciasspices   A great line of spices - Handful of Georgia!   / saujelegruzijos   Online shop https://www.saujelegruzijos.lt Aluminum structures for Alutech balconies, windows, doors, gazebos, etc. https://www.profalis.lt/