Нежни Пухкави Питки Памук Със Сусам. Подходящи За Сандвичи и Хамбургери!

The video has subtitles in all languages. Don't forget to turn on the subtitles! ❤️Site ➡️Check out our website https://domashnirecepti.com/ ❤️Your support is valuable to us. Become a member and help us create even better content!    / @chef.todor.dimitrov   ❤️Subscribe to our channels ➡️Easy recipes    / @radka.koleva.kitchen   ➡️Confidential from the kitchen    / @chef.todor.dimitrov   ➡️Home recipes    / @domashnirecepti   ➡️Delicious    / @vkusnirecepti   ➡️Todor&Radka    / @todorradka   ❤️Our Partners ➡️ The World Culinary Site: https://cookingrecipes.site/ ➡️AB - Audio Books | Bestselling audio books from world-leading authors read by professional actors. Listen anywhere, anytime.    / @ab-audioknigi   ❤️Follow us on Facebook ➡️Todor Dimitrov   / chefdimitrov   ➡️Radka Koleva   / radka.koleva.kitchen   ➡️Confidential from the kitchen   / poveritelno.ot.kuhnqta   ❤️Follow us on Viber ➡️Confidential from the kitchen https://invite.viber.com/?g2=AQA807xd... ➡️Share this recipe with friends on social networks, you help us grow so much! Thank you! Recipe for: Gentle Fluffy Cotton Buns With Sesame. Suitable for sandwiches and hamburgers! Necessary products: For the dough: 700 g of sifted flour 350 ml. warm fresh milk 1 teaspoon of salt 1 tablespoon of sugar 7 grams of dry yeast 1 egg + 1 egg white 40 ml. oil 60 g of cow butter at room temperature To spread: 1 egg yolk 2 tablespoons of fresh milk For sprinkling: Sesame Method of preparation: Add the sugar and yeast to the warm milk. Stir to dissolve the sugar and leave for 10 minutes to activate the yeast. Add the salt to the flour and mix. Form a well and add the activated yeast, egg and egg white, oil and butter. Start kneading until you get a smooth, soft dough. Do not add extra flour, just dust the counter lightly. The dough should be soft and elastic. Shape the dough into a ball, oil a large bowl and transfer it into it. Cover the bowl with a lid and let the dough rise in a warm place for 1 hour. After an hour, remove the dough to the counter, knead it slightly and divide it into 8 equal parts. Form into 8 balls and arrange them on a baking tray lined with baking paper. Cover with a towel and leave to rise for another 30 minutes. Preheat the oven to 180°C without fan. Add the fresh milk to the yolk and beat. Brush the buns with the yolk mixture and sprinkle with sesame seeds. Bake the loaves for 25-30 minutes in the lower part of the oven. Once the loaves are done, remove them from the oven and let them cool. Enjoy the fluffy and delicious buns! Enjoy your meal!