Majones fra bunnen av - Kremet og enkel hjemmelaget klassiker

Mayonnaise is a classic emulsion sauce with roots in French cuisine. Its exact origins are uncertain, but the sauce became known in Europe as early as the 18th century. Traditional mayonnaise is made by emulsifying eggs and oil into a thick and creamy sauce. Over the years, it has become a staple in both classic and modern cuisines around the world. *Ingredients:* Egg Rapeseed oil Worcestershire sauce White wine vinegar Lemon Salt See recipe and instructions here - https://tommysverden.no/ 00:00 Homemade mayonnaise as a basic recipe 00:37 Lemon, Dijon, vinegar and oil 02:15 Everything at random: taste and base 05:07 The hand blender trick 06:39 How long does mayonnaise last? == 🍴 Welcome to Tommy's World! Here we create tasty and easy dishes that you can make at home. Whether you're looking for quick dinner tips, delicious desserts, exciting food from around the world – or maybe a great cocktail – you'll find it here! Subscribe for weekly videos that make cooking fun and inspiring. 🍽️🍹 We share step-by-step recipes, helpful ingredient tips, and flavor combinations that are sure to impress. Whether you're a beginner or a seasoned kitchen veteran, you'll find something new to try with us. Do you have any questions or tips of your own? Leave them in the comments! 🔪 Here you can learn about: Different recipes from around the world Homemade food and cocktails Tips for both beginners and advanced users Inspiration for tasty dishes and drinks 📌 Subscribe to stay updated on new recipes, cocktail tips and food inspiration!