Jeg tester surdeig for første gang -Slik gikk det hjemme -Enkelt og lærerikt

Sourdough is one of the oldest leavening methods known to us and has been used for thousands of years before industrial yeast became common. Dried sourdough starter makes it easier to get started at home by adding active lactic acid bacteria and wild yeast in dehydrated form. Kompani Surdeig's starter follows a classic refreshment method over several days to build strength, acidity and leavening ability. Stone-ground whole grain flour from Kvelde Mølle is very suitable for starting sourdough because the whole grain is included in the flour. The husk contains natural microorganisms and minerals that provide good activity in the starter. Whole grain flour often gives faster fermentation and more pronounced bubble formation in the first few days. *Ingredients:* 50 g dried sourdough starter from Kompani Surdeig 350 g lukewarm water 350 g Kvelde Mølle Wholemeal Flour See recipe and instructions here - https://tommysverden.no/ 00:00 Intro: first attempt with sourdough 01:13 Sponsorship, products and the plan ahead 02:13 The glass, the starter and the first reading of the recipe 03:37 Mixing flour, water and the right consistency 08:41 What happens next with the sourdough starter? == 🍴 Welcome to Tommy's World! Here we create tasty and easy dishes that you can make at home. Whether you're looking for quick dinner tips, delicious desserts, exciting food from around the world – or maybe a great cocktail – you'll find it here! Subscribe for weekly videos that make cooking fun and inspiring. 🍽️🍹 We share step-by-step recipes, helpful ingredient tips, and flavor combinations that are sure to impress. Whether you're a beginner or a seasoned kitchen veteran, you'll find something new to try with us. Do you have any questions or tips of your own? Leave them in the comments! 🔪 Here you can learn about: Different recipes from around the world Homemade food and cocktails Tips for both beginners and advanced users Inspiration for tasty dishes and drinks 📌 Subscribe to stay updated on new recipes, cocktail tips and food inspiration!