臭みなくラム肉を焼く方法~マカデミアナッツとハーブ香るパン粉でグルリする「ラムラック」オーストラリア大使館直伝レシピ　#世界の料理 #ラム肉 #肉料理

"Australian Embassy Edition" Playlist:    • オーストラリア   ▼Chapter List 00:00 Introduction 00:44 Ingredients List Updated 12/26/2026 Ingredients (Serves 4) Lamb rack (approx. 600g) 2 teaspoons olive oil (for breadcrumbs) 2 garlic cloves 6 macadamia nuts 1-2 tablespoons whole grain mustard Salt and pepper to taste 1 cup breadcrumbs Zest of 1/2 lemon 2 sprigs each of mint, rosemary, thyme, and sage *Optional garnishes *Frying oil not included The second installment of the "Australian Embassy Edition" is "Lamb Rack." This is a lamb dish that has been appearing more and more frequently in supermarkets recently. The chef gives detailed instructions on how to grill bone-in lamb deliciously and without any odor, so be sure to give it a try! The combination of whole grain mustard, lemon, herbs, and nuts, along with the delicious breadcrumbs, is also educational. Of course, pairing this dish with Australian wine is a must! Check out our social media accounts: [Instagram]   / amazingembassycooking   [Twitter]   / embassycooking   Copyright: BS Nippon Television Production: PAPILLON MAGIC