オーストラリア流の「フィッシュ&チップス」はハーブが決め手！大使館直伝のレシピとお勧めワイン　＃フィッシュアンドチップス #オーストラリア料理 #世界の料理

"Australian Embassy Edition" Playlist:    • オーストラリア   ▼Chapter List 00:00 Introduction 01:01 Fish Ingredients List 05:42 Chip Herbs 07:11 Chippy Vinegar Ingredients 09:11 Recommended Australian Wine Updated January 9, 2026 While British fish and chips are typically seasoned simply with salt and pepper, Australian fish and chips are characterized by the use of lemon-like aromas and refreshing herbs. Using beer, Sprite, or carbonated water for the batter creates a crispy coating with a great texture! Pairing it with chippy vinegar gives fried foods a refreshing flavor. Ingredients (Serves 4) *Frying and baking oil not included [Fish Ingredients] 4 x 150g white fish fillets (barramundi, cod, swordfish, etc.) Salt and pepper to taste Cake flour for dusting to taste ■Batter■ 80g cake flour 1 teaspoon lemon myrtle 1 tablespoon cornstarch 1 teaspoon paprika powder 1/2 teaspoon baking powder 1 teaspoon turmeric 100ml beer (you can also use Sprite or carbonated water) 1/2 teaspoon salt [Chips Ingredients] Potatoes or sweet potatoes (as desired) Salt, olive oil, Tasmanian pepper leaf, lemon myrtle, anise myrtle (as desired) *You can also use your favorite herbs [Chef's Original] Chippy Vinegar Combination】07:11 White vinegar, Tasmanian pepper leaf, anise myrtle, Tasmanian berry pepper, coriander seeds, chili pepper, fresh thyme ~Herb Characteristics~ "Lemon Myrtle" A popular herb native to Australia. It's said to taste more lemony than lemon. It pairs well with both meat and fish dishes. "Tasmanian Pepper Leaf" This herb has a fruity aroma and a deep bark-like flavor. It's also used to eliminate odors. "Anise Myrtle" A refreshing herb similar to eucalyptus or mint. "Tasmanian Berry Pepper" It has a gorgeous berry-like aroma and a peppery spiciness. It turns red when added to vinegar. Check us out on social media! [Instagram]   / amazingembassycooking   [Twitter]   / embassycooking   Copyright: BS Nippon Television Production: PAPILLON MAGIC