Fermenting Plums or Apricots | Japanese Umeboshi Inspired Recipes | River Cottage Handbook No.18

Nothing better than sustainable living. Every year I harvest my plums from my garden and love experimenting with them, from pickling, fermenting, jam, spicy sauce and wonderful desserts. We absolutely love this special time of the year, especially with our bumper harvest in 2022. I was thinking of innovative ways to save plums for the future, when nothing better than fermenting. I really hope you find inspiration from this, in your own special way, like I did! INGREDIENTS Lots of ripe Plums or Damsons. Good Quality Premium Sea Salt Airtight Glass Jar Appliances all Which? Best buys... Bosch MCM3501MGB Which review score 74% https://amzn.to/2UzXP9T De'Longhi Caffe' Corso Fully Automatic Bean to Cup Coffee Machine https://amzn.to/2AOGbb7 Bosch TWK8633GB Styline Collection Cordless Kettle https://amzn.to/2WNHyPG Bosch Styline Toaster https://amzn.to/2yoVbM0 JJ Chopping board https://amzn.to/2XoPyHD JJ Black Worktop Saver https://amzn.to/3aX3xsk Filming Apparatus (See links for visuals): Selfie Stick Extendable Clamp Phone Holder (Main Presenting Angle) https://amzn.to/2JUpRda Flexible Arm Mount Stand for mobile (Birds Eye Preparing Visuals) https://amzn.to/2IdvqTF Tripod Mount holder for mobile (Birds Eye Cooking Visuals) https://amzn.to/33J11o0 Universal Mobile Phone Car Mount/ window Holder (Angled Preparing Visuals) https://amzn.to/3gbFeKq Enjoy, Yours Truly, James #plum #plumrecipes #healthyeating #cookinginspiration #healthylifestyle #sustainable #howtomake #vegan #wfpbrecipes #WFPB #sustainableliving #foraging #harvesting #harvestingplums #fermentedfruit