How to make moonshine from apricots

In this video, I'll show you the complete process of making smooth and aromatic moonshine from ripe apricots with added sugar. We’ll cover everything from preparing the fruit and removing pits to fermentation with wild yeast and the final double distillation. Learn how to achieve a crystal-clear result with a pleasant fruity aftertaste! 🎥 Watch my other moonshine recipe:    • Honey Moonshine   Video sections (chapters): 00:00 — Introduction: Using overripe apricots for higher sugar content. 00:33 — Removing pits to avoid bitterness in the final product. 01:39 — Creating an apricot puree using a drill mixer. 02:01 — Preparing the sugar syrup and mixing it with the fruit. 02:52 — Starting the fermentation with natural wild yeast. 03:09 — Sealing the container and fermentation timelines. 03:52 — Monitoring the fermentation process and stirring the cap. 05:03 — Separating the liquid from the pulp (filtration). 05:51 — Overview of the moonshine still setup. 06:22 — First distillation: collecting the raw spirit. 07:17 — Diluting the raw spirit for the second distillation. 07:45 — Second distillation: separating the "heads" and "tails." 08:11 — Final alcohol content check and diluting to 45°. 09:22 — Final results: color, clarity, and aroma. And in this video we will show How to make plum moonshine    • Fruit Moonshine: Homemade Alcohol Recipe   Subscribe to our channel "Adults and Children" and watch videos on this topic #ApricotMoonshine #HomeDistilling #MoonshineRecipe #FruitBrandy #HomemadeAlcohol #Distillation #DIYMoonshine #ApricotBrandy #CraftDistilling Our channel in social networks at the links: Facebook -   / 3410409845895857