SBRICIOLATA VEGANA AL LIMONE 🍋 Crostata Sbriciolata con Crema di Limone Senza Latte e Uova

If you love lemon desserts, this Vegan Lemon Crumble will win you over! 😍 A crumbly shell encloses fragrant lemon cream and a layer of lemon jam, for a fresh, delicate, and completely plant-based dessert. Perfect for breakfast, a snack, or as a dessert, it's super easy to make and bursting with flavor. ✨ 100% vegan ✨ Egg-free and dairy-free ✨ Creamy and fragrant ✨ Easy to make 🧾 Ingredients For the base 300 g flour 100 g sugar 100 ml plant-based milk 70 ml seed oil ½ sachet baking powder For the cream 100 ml plant-based milk 80 g sugar 50 ml lemon juice 20 g cornstarch 100 g lemon marmalade lemon zest 👩‍🍳 Preparation 🍋 Let's make the lemon cream In a small saucepan, combine the sugar, cornstarch, and plant-based milk. Mix well to eliminate any lumps. Add the lemon juice and grated zest. Place over heat and stir constantly until the cream thickens. Transfer to a bowl, cover with plastic wrap, and let cool. 🥣 Prepare the dough In a bowl, combine the flour, sugar, lemon zest, and baking powder. Add the oil, plant-based milk, lemon juice, and vanilla flavoring. Knead quickly until the mixture becomes soft and crumbly. 🥧 Assembly Line the mold with parchment paper. Distribute about three-quarters of the dough and press it down lightly. Prick the bottom with a fork. Spread a layer of lemon marmalade. Pour the cooled lemon cream on top and smooth it out. Cover with the remaining crumbled dough. 🔥 Baking Bake in a preheated oven at 180°C (350°F) for 40-50 minutes, until golden brown. Let cool completely before cutting and serving. #crumble #flavorexplosion #lemon