Cordon Bleu di Melanzane 🍆🧀 Croccanti, Filanti e Facilissimi da Preparare

If you love eggplant, this recipe will win you over! 😍 Eggplant Cordon Bleu are crispy on the outside, stringy on the inside, and incredibly delicious. Stuffed with prosciutto and scamorza cheese, they're perfect as a main course or a delicious appetizer. A simple recipe the whole family will love! ✨ Crispy and stringy ✨ Super crunchy double breading ✨ Perfect as a main course or appetizer ✨ Easy to prepare 🧾 Ingredients ● 1 eggplant ● prosciutto to taste ● scamorza or provola to taste ● 2 eggs ● salt ● pepper ● breadcrumbs to taste ● Vegetable oil for frying 👩‍🍳 Method 🍆 First, I wash, clean, and cut the eggplant into slices of equal thickness. 🥓 I take a slice of eggplant and add a slice of prosciutto. 🧀 I place a slice of scamorza or provola on top and cover with another slice of eggplant, forming a sandwich. I proceed in the same way until I've used up all the ingredients. 🥚 In a bowl, I place the eggs with a pinch of salt and pepper. I beat them well with a fork. ✨ I dip each cordon bleu first in the egg, then in the breadcrumbs. I repeat the dipping in the egg and then in the breadcrumbs again to obtain a double coating. 🔥 I fry them in abundant hot oil until golden brown and crispy on both sides. I let them drain on paper towels and serve them piping hot and stringy. #CordonBleu #Eggplant #EggplantRecipes #flavorexplosion