【秒速最高】レンジで作る世界一簡単なのにめちゃくちゃ本格派なウグイス餅の作り方

Do you know?! This is the best recipe for the delicious, top-quality Uguisu Mochi, which can be made in seconds! Makes about 8 pieces [Ingredients] Shiratama flour 100g Matcha 10g Sugar 45g Water 160g Anko 160g ----------------------------------------------------------------------- If you enjoyed the video, please give it a thumbs up and subscribe! ---------------------------------------------------------------------- Subscribe here 😌    / @wagashionisan   [Azukiyado Online Shop] ◆Very popular at the Japanese sweets shop Azukiyado! We sell "Yamagata's famous confectionery Yamagata fresh cream daifuku" and "Nerikiri"♪ https://azukiyado.shop-pro.jp/ ◆You can also search for physical stores by searching "Azukiyado". Yamagata City, Yamagata Prefecture I've created a separate channel for Japanese sweets art. [English version] ↓ ◆Japanese sweets channel    / @japanesesweetswagashi2484   ----------------------------------------------------------------------- I'm posting my Japanese sweets works! 💁‍♂️ ----------------------------------------------------------------------- [Instagram]   / wagashi_tadahiro_tsuchiya   [Twitter]   / wagashi_tuchiya   [TikTok]   / wagashi_tadahirotsuchiya   #Japanese sweets

レンジで4分!究極にとろけるうぐいす餅の作り方!【速攻簡単レシピ】
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レンジで4分!究極にとろけるうぐいす餅の作り方!【速攻簡単レシピ】

【32】How to Make Uguisu Mochi, Japanese Walber-Colored Rice Cake
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【32】How to Make Uguisu Mochi, Japanese Walber-Colored Rice Cake

【材料4つで小豆餅】どのご家庭にもある○○を加えるだけで、冷蔵庫保存でも柔らかさが続く🤩素朴で優しい甘さの小豆餅の作り方
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【材料4つで小豆餅】どのご家庭にもある○○を加えるだけで、冷蔵庫保存でも柔らかさが続く🤩素朴で優しい甘さの小豆餅の作り方

職人必要なし!和菓子職人が教える店越え胡桃ゆべしと胡麻ゆべしの作り方!
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職人必要なし!和菓子職人が教える店越え胡桃ゆべしと胡麻ゆべしの作り方!

Sweet Bun with Wild Leaf | Japanese Local Sweets
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Sweet Bun with Wild Leaf | Japanese Local Sweets

【70】How to Make Mugwort Mochi
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【70】How to Make Mugwort Mochi

God Says:"TAKE THIS MESSAGE SERIOUSLY, BECAUSE ONLY YOU ARE SEEING IT"/God Message Now/God Message
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God Says:"TAKE THIS MESSAGE SERIOUSLY, BECAUSE ONLY YOU ARE SEEING IT"/God Message Now/God Message

【冷凍保存可】翌日も柔らか〜♡抹茶香る春の和菓子うぐいす餅の作り方
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【冷凍保存可】翌日も柔らか〜♡抹茶香る春の和菓子うぐいす餅の作り方

How to make chilled mitarashi dango | A summer treat! The chewy and cool texture is irresistible ...
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How to make chilled mitarashi dango | A summer treat! The chewy and cool texture is irresistible ...

【材料3つ】豆腐で作る!フライパンで焼くだけ、サクサクもちもち焼き餅【梅ヶ枝餅】
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【材料3つ】豆腐で作る!フライパンで焼くだけ、サクサクもちもち焼き餅【梅ヶ枝餅】

【子供の日】レンジで簡単本格!めちゃくちゃ激ウマな柏餅の作り方
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【子供の日】レンジで簡単本格!めちゃくちゃ激ウマな柏餅の作り方

【材料3つ】レンジで簡単!豆腐わらび餅の作り方! / 【syun cooking】
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【材料3つ】レンジで簡単!豆腐わらび餅の作り方! / 【syun cooking】

電子レンジで簡単「うぐいす餅」春の可愛いスイーツ♡抹茶&きな粉であんを包んだ優しい甘さのうぐいす餅♪
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電子レンジで簡単「うぐいす餅」春の可愛いスイーツ♡抹茶&きな粉であんを包んだ優しい甘さのうぐいす餅♪

I Spent 20 Days Building the Cheapest Forest House Alone to Live: Solo Bushcraft (Full)
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I Spent 20 Days Building the Cheapest Forest House Alone to Live: Solo Bushcraft (Full)

Best London Street Food at Borough Market (1,000 Years Old!!)
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Best London Street Food at Borough Market (1,000 Years Old!!)

【因果応報】実父の葬儀の日に離婚届を叩きつけた夫。数日後、私が“900億円のビル”を相続したと知った瞬間…逃した財産の大きさに気づき顔面蒼白で崩れ落ち凍りつく元夫の絶望と地獄絵図
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【因果応報】実父の葬儀の日に離婚届を叩きつけた夫。数日後、私が“900億円のビル”を相続したと知った瞬間…逃した財産の大きさに気づき顔面蒼白で崩れ落ち凍りつく元夫の絶望と地獄絵図

Authentic kneaded dough that can be made in the microwave in just 5 minutes! How to make Japanese...
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Authentic kneaded dough that can be made in the microwave in just 5 minutes! How to make Japanese...

90-Year-Old Pastry Chef Still Baking! Japan’s Oldest Pâtissier Makes Beautiful Cakes
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90-Year-Old Pastry Chef Still Baking! Japan’s Oldest Pâtissier Makes Beautiful Cakes

【感動】ケニアが中国を救世主だと思い込んだ3年後…ケニアが崩壊した理由【海外の反応】
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【感動】ケニアが中国を救世主だと思い込んだ3年後…ケニアが崩壊した理由【海外の反応】

[100% success rate] The easiest way to make Sakuramochi in a rice cooker
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[100% success rate] The easiest way to make Sakuramochi in a rice cooker