【70】よもぎの香りいっぱい よもぎ餅（レシピあり）●How to Make Mugwort Mochi
※Ingredients for 10pieces *skin 100g joshinko（Top-grade rice flour made from non-glutinous rice） 15g mochiko (mochi power) 7g potato starch 25g sugar a pinch of salt 130g hot water(50℃) approx. 30g boiled mugwort leaf 200g sweet bean paste (20g each *10pcs)
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最もとろける！【よもぎ餅の作り方】若さの秘密、身体の不調は〇から始まる！
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【ずっと見てられる職人のワザ】老舗和菓子店の草餅の作り方②【生地】
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冷凍枝豆でいつでも作れる【ずんだ団子】ビタミンB1で疲労回復👍
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【88】How to Make Uirou, Morning Glory-Shaped Japanese Sweets with Bean Filling
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Yomogi Mochi (Japanese Mugwort Rice Cake with Adzuki Bean Paste) ☆ よもぎ餅の作り方
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Sweet Bun with Wild Leaf | Japanese Local Sweets
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【81】How to Make Kashiwa Mochi, a Rice Cake Wrapped in an Oak Leaf
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How to make wormwood dumplings | 3 tips for long-term preservation of naturally dried wormwood
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DAS IST DER WICHTIGSTE TAG SEIT 73 JAHREN - ZEIT SICH ZU ERINNERN!
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柏餅と草柏餅の作り方♪レンジで簡単に2種類作ります。よもぎの茹で方もご紹介！もちもちで時間がたっても固くなり難く美味しい！
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【83】How to Make Cafe au lait Daifuku Dumplings
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【98】How to make Kiwifruit Dumplings
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【よもぎ餅・Yomogi Mochi】 時季も終わりかけのヨモギを摘んで来て、「よもぎ餅」を作りました。
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【82】How to Make Uirou, a Green Plum-Shaped Mochi with Sweet Bean Filling
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【55】How to Make Strained Smooth Red Bean Paste
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【53】How to Make Matcha Jiggly Bean Jelly with Agar Agar Powder
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【24】● How to Make Yuzu Gyuhi
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【よもぎ餅の作り方】おばあちゃんが作るよもぎ餅/切り餅用に搗くよもぎ餅/よもぎの下ごしらえ説明します(^^)
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【初級和菓子】簡単！レンジで作るよもぎ大福 How to make Mugwort Mochi
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