【成功率100％】炊飯器で作る世界一簡単な桜もちの作り方

Makes about 10 pieces Ingredients: 1 cup of rice 12g of sugar A little less than 1 cup of water A small amount of red food coloring Sakura flowers and leaves 1. Wash the rice and put it in a rice cooker 2. Add sugar and water to color and cook 3. Mix and wrap 4. Wrap in desalted cherry leaves 5. Enjoy♪ *Shelf life is the same day. If you want it to last longer, replace one third with white rice and add a little more sugar, and it will last about 3 days. If it gets hard, microwave it for about 10 seconds to soften it. Subscribe to the channel here😌    / @wagashionisan   [Azukiyado Online Shop] ◆Very popular at the Japanese sweets shop Azukiyado! We sell "Yamagata's famous confectionery Yamagata fresh cream daifuku" and "Nerikiri"♪ https://azukiyado.shop-pro.jp/ ◆You can also search for physical stores by searching "Azukiyado". Yamagata City, Yamagata Prefecture I've created a separate channel for Japanese sweets art. [English version] ↓ ◆Japanese sweets channel    / @japanesesweetswagashi2484   ----------------------------------------------------------------------- I'm posting my Japanese sweets works! 💁‍♂️ ----------------------------------------------------------------------- [Instagram]   / wagashi_tadahiro_tsuchiya   [Twitter]   / wagashi_tuchiya   [TikTok]   / wagashi_tadahirotsuchiya   ＃Japanese sweets