レンジで５分で作れる本格練り切り生地！竹串で映える花火和菓子の作り方！！

Simply mix and microwave this authentic Nerikiri. A Japanese confectioner will teach you the ultimate recipe for making eye-catching firework-shaped Japanese sweets using bamboo skewers. [Ingredients] Microwaveable Authentic Nerikiri White Bean Paste: 310g Shiratamako (Rice Flour): 6g Water: 8g *It will be soft after microwaving, but will firm up and harden as it cools. *The whiteness of the Nerikiri depends on the bean paste. It's best to use white bean paste whenever possible. The best way to achieve the best authentic Nerikiri is to get white bean paste from a Japanese confectionery shop. (It makes a big difference.) How to Color ↓ [The Correct Way to Color Japanese Sweets] Failure to do this will result in failure.    • 【和菓子の着色の正しいやり方】これをやらないでやると失敗   [Azukiyado Online Shop] ◆Azukiyado, a Japanese confectionery shop, is also perfect for gifts. We currently sell "Yamagata Fresh Cream Daifuku" and "Nerikiri," among other products. https://azukiyado.shop-pro.jp/ ◆Popular Azukiyado Sweets Wholesale Products https://azukiyado.shop-pro.jp/?mode=c... ※We receive orders from a variety of customers, including stores looking to easily add a single item to their inventory, individuals with new stores looking to stock their products, and sweets and gift shops. [Download video content for a detailed, uncut Japanese sweets lesson] ↓ ◆Japanese sweets Nerikiri lesson by a craftsman https://azukiyado.shop-pro.jp/?mode=c... ※Learn the Japanese sweets making process through the uncut video and improve your skills. 　 ----------------------------------------------------------------------- I'm posting my Japanese sweets creations! 💁‍♂️ -------------------------------------------------------------------------- [Instagram]   / wagashi_tadahiro_tsuchiya   [Twitter]   / wagashi_tuchiya   [TikTok]   / wagashi_tadahirotsuchiya   #Japanese sweets