Biga + Autolysis + Poolish in 1 Pizza Dough and this Happened!

SUBSCRIBE    / maestrovitoiacopelli   MY MASTER CLASS PIZZA: https://www.master-class.pizza/ Check out ,my new brand AUTENTICO : https://autenti.co/ Today I made it really unique. I have made a pizza dough special for NEAPOLITAN PIZZA And I made it an experiment in one dough I used biga, poolish and autolysis and the pizza come out super super fantastic! Now I want to know if you ever will made this pizza dough BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99    / @vitoiacopelli   links of my social media ADD ME ON My Web Site: https://maestrovitoiacopelli.com/ Y.T. - ITALIA -    / @vitoiacopelliita6967   INSTAGRAM -   / vitoiacopelli   FACEBOOK - https://www.facebook.com/maestrovitoi..." KIDS CHANNEL: -    / @zoekidstoys9820   CLOTHING LINE MY STORE - https://teespring.com/stores/vito-sto... -- MY PRODUCTS USED TO MAKE PIZZAS -BEST SPATULA: https://amzn.to/3ysuulE -COPPER OIL ITALIAN: https://amzn.to/3ONgSYd -WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC -DOUGH BALLS BOXES: https://amzn.to/35DGQHM -BRICKS FOR YOUR HOME OVEN: https://amzn.to/3COcaoY -ELECTRONIC SCALE:https://amzn.to/32gHk8Q -PEELS: https://amzn.to/35HDYd1 Please comment below if you have any questions