Impasto Pizza con Biga e Poolish Insieme! Il Maestro Mimmo ci Mostra la sua Tecnica

▶▶ ACTIVATE SUBTITLES IN YOUR LANGUAGE [CC] ◀◀ 🚀 BRING MIMMO’S TECHNIQUE TO YOUR PIZZERIA Do you want to learn this unique dough blending technique directly from Master Mimmo and serve it to your customers? If you are a pizzeria owner or a professional in the industry looking for expert consulting, send your request to: [email protected] ⚠️ Strictly for PROFESSIONALS only. ▶▶ Video Chapters ◀◀ 00:00 What you will see in this video [INTRODUCTION] 00:35 Blending Biga and Poolish: Pizza Dough Preparation and Tasting ✅ Become a "Greataly Food" member! Support us for the cost of one coffee ☕️ per month and get exclusive perks 👉    / @greatalyfood   Is it possible to blend Biga and Poolish into a single dough? Master Mimmo says yes, and it took him 15 years to prove it. In this exclusive Greataly Food video, we step into Master Mimmo’s laboratory. Having dedicated over half of his life to a single mission, Mimmo has found the perfect formula for an authentic and innovative Italian pizza. After 15 years of experimentation, trial, and success, Mimmo shows us today the most delicate phase of his personal technique: the final blending. Mimmo is a true ambassador of Italian pizza to the Arab world and beyond! 🍕 Mimmo’s Vision: A Bridge Between Italy and the Arab World For Mimmo, pizza is more than just food; it is culture. His mission is ambitious: bringing the true techniques of Italian "Arte Bianca" to Arabic-speaking countries. Exporting his method means sharing the authenticity of "Made in Italy" through his unique experience. 📌 Subscribe to the channel so you don't miss our upcoming videos and discover how we are bringing Italian excellence to the world. #PizzaNapoletana #TorinoFood #PizzaLover #TradizioneNapoletana #naplespizza #biga #poolish #impastopizza #napoli #pizzadough #PizzaNapolitaine #CuisineTurin #PassionPizza #TraditionNapolitaine #PâteÀPizza #NeapolitanischePizza #EssenTorino #Pizzateig #PizzaNapolitana #ComidaTurín #TradiciónNapolitana #MasaDePizza #PizzaNapolitana #ComidaTorino #TradiçãoNapolitana #MassaDePizza #NeapolitanPizza #TurinFood #NeapolitanTradition #PizzaDough #意式那不勒斯披萨 #都灵美食 #披萨爱好者 #那不勒斯传统 #披萨面团 #ナポリピッツァ #トリノグルメ #ピザ大好き #ナポリの伝統 #ピザ生地 #나폴리피자 #토리노맛집 #피자러버 #나폴리전통 #피자반죽

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4 Masters Show 4 Step-by-Step Pizza Dough Recipes! Biga, Poolish, Autolyse, and Classic Neapolitan

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Pizza dough with autolysis explained step by step! Hydration 70% Top

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Mind-Blowing 🤯 ITALIAN RESTAURANTS in Elmsford, New York | Top 5 Picks

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A Pizza Chef Who Won’t Open Until the Dough Is Perfect Crafting Melt-in-Your-Mouth “Drinkable” Dough

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Biga, Poolish and Direct Pizza Dough

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The London Pizza Awarded Best in the World - Behind the Scenes at Busy Pizzeria

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BIGA 100%: La ricetta perfetta per Pizza Napoletana del Maestro Roberto Susta

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World Pizza Champion Explains the Neapolitan Dough to Make at Home! 60% Hydration

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3 Different Pizzas with 1 single Dough! 100% Biga and 80% Hydration!

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This world pizza champion agreed to show everything...

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Biga Teig Rezept: Gabriel und Marco Sinato verraten wie es geht! 🍕🔥

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120 Years, 1,600 Pizzas a Day– Inside Naples’ Legendary Pizzeria! Pizzeria Starita

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Pizza Master SPILLS Secrets of REAL Neapolitan Pizza Dough and CRANKS Hundreds!

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4 Neapolitan Pizza Doughs Explained STEP BY STEP by 4 Master Pizzaiolos! The DEFINITIVE Guide

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Roman pizza chef Mario reveals the secrets of authentic Roman-style pan pizza 🇮🇹