Neapolitana Contemporania - BIGA vs DIRECT Dough

Ciao a tutti ! I’m sharing my life with you and my biggest passion aside from my wife and kids so please watch until the end and help validate my efforts ! It’s with love and passion that I share this with you….After a lot of fiming and pizza making I finally completed my video which covers multiple topics. Prepare for a steep but super fun learning curve and feel free to comment and ask questions! 1) How good a flour is Vigevano Vesuvio ? Absolutely fantastic! 2) How to make Neapolitan pizza using Biga pre fermentation and Direct fermentation doughs - so we learn how to make both doughs in the same video. 3) We compare the characteristics of the pizza made with Biga and the pizza made with the direct fermentation dough. It’s a long video packed with useful information and techniques for those who wish to learn the full process of pizza making with both doughs. I hope you enjoy and that it keeps you engaged for the duration of the video. #pizzatime #pizzagourmet #pizzamargherita #pizzachef #pizzaruotadicarro #pizza #pizzanapoletana #pizzanapoletanaofficial #impastodiretto #pizzacanotto #pizzafattaincasa #pizzaalpiatto #pizzalovers #pizzaitalia #pizzeria #homemade #homemadepizza #italy #foodporn #foodgram #lovepizza #italianfood #foodblog #leopardcrust #maturazione #masterdelcornicione #instafood #biga #pizzacontemporanea #pizzafreak #pizzatime #pizzagourmet #pizzamargherita #pizzachef #pizzaruotadicarro #pizza #pizzanapoletana #pizzanapoletanaofficial #impastodiretto #pizzacanotto #pizzatattaincasa #pizzaalpiatto #pizzalovers #pizzaitalia #pizzeria #homemade #homemadepizza #italy #foodporn #foodgram #lovepizza #italianfood #foodblog #leopardcrust #maturazione #neapolitanpizza #pizza #neapolitanpizza #napolipizza #vigevano #pizzacanotto #pizzarecipe #napolipizza #pizzaneapolitana