牛テールの煮込み - 極上スープから派生するお料理三品

00:00 (Talk) Opening 01:04 (Preparation) Cutting and salting oxtail 02:46 (Preparation) Oxtail soup 06:17 (Preparation) Caponata (rustic vegetable stew) 08:15 (First dish) Oxtail stew 10:19 (Second dish) Stracciatella alla Romana 12:39 (Preparation) Red wine soffritto 13:49 (Third dish) Oxtail and red wine risotto ▪ How to make soffritto →    • 【コクの塊】これだけで旨くなる!これからの季節の必須調味料【ソフリット】   Become a channel member and support Maya!    / @ma-ya   ◇Ranking of number of views in the last 90 days◇ 1st place [Easy at home] How to make homemade pancetta [DIY cooking] →    • 200万再生!【お家で簡単】自家製パンチェッタの作り方【お料理DIY】【日本語字幕付】   2nd place Garlic oil preparation - Aglio Olio e Peperoncino →    • ガーリックオイルの仕込み - Aglio Olio e Peperoncino イタリアン   3rd place Make it at home! Homemade salsiccia [How to make sausage] →   • お家で作る!自家製サルシッチャ【ソーセージの作り方】   4th place [Home cooking enthusiasts] Aged for 3 months! How to make homemade pancetta →    • 3ヶ月熟成!自家製パンチェッタがアメージング   5th: I tried making a special dish using Italian dolce porco →    • イタリア産ドルチェポルコでスペシャルな料理作ってみた   6th: Cod is a delicious seasoning_Pasta made with the best value ingredients →    • 鱈は旨味調味料_コスパ最強の食材で作るパスタ   7th: Pasta made with raw firefly squid is delicious →    • 生蛍烏賊で作るパスタは絶品 - ニンニクをこよなく愛する料理人のとあるメニュー   8th: [Easy at home] Carbonara with pork belly bacon →    • 【お家で簡単】豚トロベーコンでカルボナーラ   9th: How to make a special pasta dish made with raw sardines that is so delicious it will make you swoon →    • 生の鰯から作る悶絶する程旨いスペシャルなパスタ作り方   10th: [Home cooking enthusiasts] I tried making pasta and rice croquettes with lamb shoulder meat →   • 【お家ご飯ガチ勢】仔羊の肩肉でパスタとライスコロッケ作ってみた   ------------------------------------------------- This is a cooking video channel by a man who has been eating pasta for 30 years Italian based, meat dishes, fish dishes, pasta, etc. If you like the video, please subscribe and rate it highly (^^♪ Maya's Cooking Channel Official Recipe Site https://www.mayarecipe.com/ Instagram   / m4yayoutuber   ------------------------------------------------- #Home cooking enthusiasts #Italian #Cooking DIY BGM - Jazz played in the video ▪ OtoLogic → https://otologic.jp/free/bgm/jazz01.html ◇MusMus Music Materials ◇Maoudamashii ◇Amacha's Music Studio

とろけるライスコロッケ - スップリの作り方
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とろけるライスコロッケ - スップリの作り方

Hormone-loving lasagna made with beef offal [with Japanese subtitles]
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Hormone-loving lasagna made with beef offal [with Japanese subtitles]

Slow-Simmered Miyazaki Beef Cartilage & Vibrant Chimichurri | Italian Bollito Misto
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Slow-Simmered Miyazaki Beef Cartilage & Vibrant Chimichurri | Italian Bollito Misto

#288 これぞミラノ!脂も美味い。牛テール煮込み|リゾット|チーズ|イタリアン
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#288 これぞミラノ!脂も美味い。牛テール煮込み|リゾット|チーズ|イタリアン

和牛テールの赤ワイン煮込Wagyu beef tail stewed in red wine
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和牛テールの赤ワイン煮込Wagyu beef tail stewed in red wine

【電気圧力鍋で作る】牛のうま味凝縮スッキリテールスープの作り方
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【電気圧力鍋で作る】牛のうま味凝縮スッキリテールスープの作り方

極上のブリカマで作るイキったパスタと娼婦のパスタ プッタネスカ
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極上のブリカマで作るイキったパスタと娼婦のパスタ プッタネスカ

【テールスープ】作り方・コラーゲンたっぷり・美肌スープ
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【テールスープ】作り方・コラーゲンたっぷり・美肌スープ

Sauce Bordelaise and Ribeye Steak | Adam Byatt
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Sauce Bordelaise and Ribeye Steak | Adam Byatt

絶品テールスープ!作り方
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絶品テールスープ!作り方

お家で作る!自家製サルシッチャ【ソーセージの作り方】
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お家で作る!自家製サルシッチャ【ソーセージの作り方】

World's Sharpest Tuna Knife!Amazing Giant bluefin tuna cutting Master / 驚人的!巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi
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World's Sharpest Tuna Knife!Amazing Giant bluefin tuna cutting Master / 驚人的!巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi

[Rich and delicious] Special oxtail soup made with beef and beef bones! ~Authentic Korean cuisine~
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[Rich and delicious] Special oxtail soup made with beef and beef bones! ~Authentic Korean cuisine~

牛肉を煮込んでみた - ボロネーゼ
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牛肉を煮込んでみた - ボロネーゼ

MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD
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MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD

Dopamine-filled, rich lamb rump stew pasta
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Dopamine-filled, rich lamb rump stew pasta

Fiorentina: How to Fry a 2kg Steak at One of the Oldest Trattorias in Florence
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Fiorentina: How to Fry a 2kg Steak at One of the Oldest Trattorias in Florence

A delicious dish that pairs well with beer! Salted spare ribs
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A delicious dish that pairs well with beer! Salted spare ribs

Learn how to make coarsely ground sausage from Chef Ogino of Table Ogino [French Cuisine Professi...
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Learn how to make coarsely ground sausage from Chef Ogino of Table Ogino [French Cuisine Professi...

【悶絶級】ローマの内臓料理 - ホルモン煮込みソースが旨すぎる
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【悶絶級】ローマの内臓料理 - ホルモン煮込みソースが旨すぎる