牛の臓物で作るホルモン大好きラザニア【日本語字幕付】

▪ Zwilling - Stainless Steel Serving Pan → https://amzn.to/3a3tYAQ ▪ Barilla - Lasagne → https://amzn.to/39H2pwY --------------------------------------------------------------------------------- ◇ Books ◇ ▽ Italian Dad's Delicious Dinner https://amzn.to/3IEB4HW ▽ Instagram →   / m4yayoutuber   ▽ Twitter →   / m4yayoutube   00:00 (Talk) Opening 01:16 (Preparation) Outside Skirt (Harami) 02:30 (Evening Drink) Grilled Hormone 04:25 (Preparation) How to Make Soffritto 06:19 (Preparation) Hormone Meat Sauce 10:11 (Tasting) Bordeaux Red Wine 12:55 (ASMR) Dried Porcini 14:10 (Pasta) Barilla Lasagne 17:22 (Sauce) Porcini Cream ☑ Become a channel member and support Maya!    / @ma-ya   → Members-only Video List    • Members-only videos   ◇Maya's Cooking Popular Videos◇ 1st Place: How to Make Delicious Salmon Pasta →    • 悶絶する程旨いサーモンパスタの作り方   2nd Place: I Made Autumn Pasta by Grilling Pacific Saury over Straw. →    • 秋刀魚を藁焼きにして秋のパスタ作ってみた。   3rd Place: Shrimp Peperoncino or Shrimp Ragu: Which Do You Want? →    • 海老のペペロンチーノと海老のラグー どっち食べたい?   4th: Melt-in-your-mouth rice croquettes - How to make supuri →    • とろけるライスコロッケ - スップリの作り方   5th: Making smoked chicken at home turned out to be a disaster [Coleman] →    • 自宅でスモークチキン作ったら大変な事になった【Coleman】   6th: Manga Meat - The most delicious moment of bone-in lamb →    • まんが肉 - 骨付き仔羊の最高に美味しい瞬間   7th: 1 million views! [Easy at Home] How to Make Homemade Pancetta →    • 200万再生!【お家で簡単】自家製パンチェッタの作り方【お料理DIY】【日本語字幕付】   8th place: [Easy at Home] Carbonara with Pork Fatty Bacon →    • 【お家で簡単】豚トロベーコンでカルボナーラ   9th place: The Ultimate Unbeatable - Charcoal-Grilled Koji Pork Carbonara →    • 絶対に真似出来ない究極 - 炭焼き麹豚のカルボナーラ   10th place: An Unemployed Single Man's Routine: Slurping and Talking About Sakuradai (Cherry Blossom) →    • 桜鯛をしゃぶりつくす喋り尽くす無職独身男のルーティーン【日本語字幕付】   ------------------------------------------------- #HomeCooking #Italian #DIYCooking BGM - Jazz played in the video ▪ OtoLogic → https://otologic.jp/free/bgm/jazz01.html ◇MusMus Music Materials ◇Maoudamashii ◇Amacha's Music Studio

イタリアのツナマヨソース知ってる!? - 1㎏の茹で豚をツナソースで頂く【トンナート】自家製ツナのトマトソースパスタも作るよ【日本語字幕付】
▶︎

イタリアのツナマヨソース知ってる!? - 1㎏の茹で豚をツナソースで頂く【トンナート】自家製ツナのトマトソースパスタも作るよ【日本語字幕付】

手羽元オイルの作り方【まーやの賄い丼付き】
▶︎

手羽元オイルの作り方【まーやの賄い丼付き】

$28K A Month (Full Breakdown) Oceanview Japanese Steakhouse
▶︎

$28K A Month (Full Breakdown) Oceanview Japanese Steakhouse

Sold Out in 3 Hours! Tokyo Ramen Master Handles 5am Queue All Alone!
▶︎

Sold Out in 3 Hours! Tokyo Ramen Master Handles 5am Queue All Alone!

#ギリシャ料理ムサカ #Greek food moussaka
▶︎

#ギリシャ料理ムサカ #Greek food moussaka

Bistecca alla Fiorentina - Steakhouse in Florence Italy
▶︎

Bistecca alla Fiorentina - Steakhouse in Florence Italy

Focaccia STEAK Sandwich on the Fire
▶︎

Focaccia STEAK Sandwich on the Fire

Dopamine-filled, rich lamb rump stew pasta
▶︎

Dopamine-filled, rich lamb rump stew pasta

We Butchered the ‘Wagyu of Pork’ (Then Ate Every Part)
▶︎

We Butchered the ‘Wagyu of Pork’ (Then Ate Every Part)

MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD
▶︎

MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD

レアチャーシューは危険です。筍ご飯作りながら豚肉の生食を考えるアル中おじさん【合鴨のローストと筍のリゾット】
▶︎

レアチャーシューは危険です。筍ご飯作りながら豚肉の生食を考えるアル中おじさん【合鴨のローストと筍のリゾット】

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
▶︎

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

The taste of autumn! The delicious flavor explodes when saury is left to rot - Pasta with Arrabbi...
▶︎

The taste of autumn! The delicious flavor explodes when saury is left to rot - Pasta with Arrabbi...

How a Master French Chef Makes Steak Frites At Home | Fundamental French Cooking | Bon Appétit
▶︎

How a Master French Chef Makes Steak Frites At Home | Fundamental French Cooking | Bon Appétit

$6 Michelin Stock in 60 Minutes (Costco Hack)
▶︎

$6 Michelin Stock in 60 Minutes (Costco Hack)

世界一旨い比内地鶏
▶︎

世界一旨い比内地鶏

Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
▶︎

Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown

油を全て飲み干してしまうトロける白子のアヒージョとタラもちょっと工夫でこの旨さ!絶品パスタ【日本語字幕付】
▶︎

油を全て飲み干してしまうトロける白子のアヒージョとタラもちょっと工夫でこの旨さ!絶品パスタ【日本語字幕付】

Why Restaurant Ragu Tastes So Much Better
▶︎

Why Restaurant Ragu Tastes So Much Better

[Serious Peperoncino #2] Aglio e olio with one-year aged salt koji and dried tomatoes
▶︎

[Serious Peperoncino #2] Aglio e olio with one-year aged salt koji and dried tomatoes