4 Ingredients TAIWANESE PICKLED CABBAGE

Today we're making the Taiwanese style pickled cabbage, this recipe is super simple and fast, that you can eat it right away and also store in the fridge for a week, Check it out Ingredients: Cabbage 1/2 Carrot 1/2 Garlic 3 Sichuan peppercorn 1/2 Tbsp Salt 1tsp Sugar 1/2 cup Vinegar 1/2 cup Timeline: 0:00 Intro 1:41Ingredients 3:03How to pickle cabbage fast 5:53 Word of the day | How to say Taiwanese pickled cabbage in Mandarin Chinese Don't forget to follow me on my Instagram: Personal: https://www.instagram.com/ericayiyeah... Channel: https://www.instagram.com/ericayiyeah... Music Credit: Dj Quads Track Name: "www is a thing" Music By: Dj Quads @   / aka-dj-quads  

A small batch, easy kimchi you'll want to make over and over! Mak Kimchi (막김치)
▶︎

A small batch, easy kimchi you'll want to make over and over! Mak Kimchi (막김치)

Chinese Fermented Pickled Cabbage Recipe by CiCi Li
▶︎

Chinese Fermented Pickled Cabbage Recipe by CiCi Li

Pickled Vegetables // Easier than you Think ❤️
▶︎

Pickled Vegetables // Easier than you Think ❤️

Japanese Pickles easy recipe / Chinese cabbage / Tukemono/ Japanese vegan food
▶︎

Japanese Pickles easy recipe / Chinese cabbage / Tukemono/ Japanese vegan food

Fermented Sour Cabbage Recipe
▶︎

Fermented Sour Cabbage Recipe

How to Make Cantonese Style Pickled Vegetables (廣式泡菜)
▶︎

How to Make Cantonese Style Pickled Vegetables (廣式泡菜)

Best Sauerkraut Recipe! (Fermented Cabbage) The Ultimate Guide
▶︎

Best Sauerkraut Recipe! (Fermented Cabbage) The Ultimate Guide

Curtido Recipe - Pickled Cabbage for Pupusas
▶︎

Curtido Recipe - Pickled Cabbage for Pupusas

HOW TO MAKE ASAZUKE - JAPANESE QUICK CABBAGE PICKLES
▶︎

HOW TO MAKE ASAZUKE - JAPANESE QUICK CABBAGE PICKLES

Easy “tsukemono” pickled cabbage
▶︎

Easy “tsukemono” pickled cabbage

LACTO FERMENTED CABBAGE (Raw Sauerkraut)  Beginner Friendly!
▶︎

LACTO FERMENTED CABBAGE (Raw Sauerkraut) Beginner Friendly!

Delight Your Taste Buds: Try This Tangy & Sweet Asian Cabbage Recipe
▶︎

Delight Your Taste Buds: Try This Tangy & Sweet Asian Cabbage Recipe

Three types of TSUKEMONO (Japanese pickles) Vegan 〜漬け物〜  | easy Japanese side dish recipe
▶︎

Three types of TSUKEMONO (Japanese pickles) Vegan 〜漬け物〜 | easy Japanese side dish recipe

Vietnamese Pickled Vegetables - Dua chua / Do chua | Helen's Recipes
▶︎

Vietnamese Pickled Vegetables - Dua chua / Do chua | Helen's Recipes

The Most Helpful Fermentation Guide on the Internet
▶︎

The Most Helpful Fermentation Guide on the Internet

HOW TO MAKE UMAMI CABBAGE SALAD
▶︎

HOW TO MAKE UMAMI CABBAGE SALAD

Japanese Pickles 3-Ways (漬物 - Tsukemono)
▶︎

Japanese Pickles 3-Ways (漬物 - Tsukemono)

Traditional Homemade Kimchi Recipe (Fermented Cabbage)
▶︎

Traditional Homemade Kimchi Recipe (Fermented Cabbage)

People Always Ask For This Recipe After Thailand Trip - Chili Lime Peanuts
▶︎

People Always Ask For This Recipe After Thailand Trip - Chili Lime Peanuts

Sauerkraut Ferment from Start to Finish || Black Gumbo
▶︎

Sauerkraut Ferment from Start to Finish || Black Gumbo

How to make Japanese pickles(vegan). Simple and healthy!
▶︎

How to make Japanese pickles(vegan). Simple and healthy!

In a small Turkish town I learned how to prepare eggplants so deliciously!
▶︎

In a small Turkish town I learned how to prepare eggplants so deliciously!

Homemade Chinese Pickles Recipe
▶︎

Homemade Chinese Pickles Recipe

How to Store Cilantro for Months — No Spoilage, No Freezer Needed |Clever Tricks
▶︎

How to Store Cilantro for Months — No Spoilage, No Freezer Needed |Clever Tricks

The real Korean delicacy is kim chi. The secret lies in the rice flour.
▶︎

The real Korean delicacy is kim chi. The secret lies in the rice flour.

Easy Japanese Pickled Vegetables (How to Recipe)
▶︎

Easy Japanese Pickled Vegetables (How to Recipe)