Easy “tsukemono” pickled cabbage
My moms easy Pickled cabbage tsukemono. Cheap and delicious.. Healthy and so easy to make. It has a touch of vinegar
![How to make Chinese cabbage pickles [Yukari cooking researcher]](https://i.ytimg.com/vi/Ni5OELZI5mM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAI7qIhK-nuCxacBjWlUobtwYmKYg)
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