HOW TO MAKE ASAZUKE - JAPANESE QUICK CABBAGE PICKLES
Learn how to make Asazuka, Japanese Quick Pickles, using Cabbage. 【Ingredients】 Cabbage Cucumber Carrot 1tsp Salt 3tbsp Rice vinegar 1 1/2tbsp Sugar 1tbsp Sesame seeds Thank you for watching the video💖. Hope you enjoy cooking and eating it ! More videos coming up so please subscribe so that you don't miss anything ! / @asakusa-tokyokitchen ------------------------------------------------------------------------------ Follow me👇🏻 ! ▶︎Facebook / asakusa.tokyokitchen ▶︎Instagram / tokyo_kitchen ------------------------------------------------------------------------------ • 8 Easy Ways to Make Light & Refreshing Jap... • How to make ★Asazuke★Quick Pickles〜浅漬け〜(EP... • 10 Easy Japanese Pickles (Tsukemono) Recip...

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![[Ready in 5 Minutes] Crunchy Pickled Cucumbers | A Quick Boil Makes Them Better!](https://i.ytimg.com/vi/nvZ0RYQg_rs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBGo8eHitb3X1scnX97tKl3DrC8KQ)
[Ready in 5 Minutes] Crunchy Pickled Cucumbers | A Quick Boil Makes Them Better!

