沙琪玛 - 薩琪瑪|Sachima Easy Recipe

An easy recipe on how to make sachima/saqima (沙琪玛). Also known as Chinese caramel squares. Ingredients: 200g plain flour 200克普通面粉 2 eggs 2只蛋 90g sugar 90克糖 75g syrup 75克麥芽糖 1/2 tsp baking soda 1/2茶匙小蘇打 1 tbsp cornflour 1湯匙粟米粉 50ml water 50毫升水 Oil for frying 油 Song: 샛별 - Cozy Place Link:    • Video  

Saqima (Syrup and Egg Noodle Cake)
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Saqima (Syrup and Egg Noodle Cake)

How to cook yummy pork dishes for Nhi, Tuyet & Khoi and harvest vegetables to sell with single mom
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How to cook yummy pork dishes for Nhi, Tuyet & Khoi and harvest vegetables to sell with single mom

How to Make Traditional Chinese Puffed Fried Savory Dough (Ham Chim Peng)
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How to Make Traditional Chinese Puffed Fried Savory Dough (Ham Chim Peng)

Caramelised Egg Fritters ( Sa Qi Ma ) 萨其马/沙琪玛
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Caramelised Egg Fritters ( Sa Qi Ma ) 萨其马/沙琪玛

叉烧包
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叉烧包

The Last Standing Hawker Who Makes This Snack By Hand | Pan Ji Sachima | Hawker Boss
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The Last Standing Hawker Who Makes This Snack By Hand | Pan Ji Sachima | Hawker Boss

Sachima | No water! Simple ingredients! Accurate time of deep-frying! Demould easily!
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Sachima | No water! Simple ingredients! Accurate time of deep-frying! Demould easily!

Sachima
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Sachima

謝賢離世!銀色鼠隊7兄妹結局太心酸:有人風光半世客死他鄉,有人至今下落成謎
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謝賢離世!銀色鼠隊7兄妹結局太心酸:有人風光半世客死他鄉,有人至今下落成謎

北京大学研究发现:癌细胞最怕这种菜,排空肝毒,这就是一辈子不得癌症的秘密!【我是大医生】
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北京大学研究发现:癌细胞最怕这种菜,排空肝毒,这就是一辈子不得癌症的秘密!【我是大医生】

How to make Shaqima,a traditional Chinese snack  [Amanda Tastes]*4k
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How to make Shaqima,a traditional Chinese snack [Amanda Tastes]*4k

Braided Ribbon Twist / Fried Dough Twist  - Traditional snack  ( 1 ) 麻花 /麻绳 - 传统小吃 (一)
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Braided Ribbon Twist / Fried Dough Twist - Traditional snack ( 1 ) 麻花 /麻绳 - 传统小吃 (一)

Home made ShaQima。自制沙琪玛,做法简单,香甜酥脆,比外面买的还好吃!
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Home made ShaQima。自制沙琪玛,做法简单,香甜酥脆,比外面买的还好吃!

【馬仔】薩琪瑪 | 手造方法 | 兒時味道 | 懷舊小食 | 正正係呢種蛋香味 | 重點提示 | 詳細分享做法 | 中英文CC字幕 | ENG SUB
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【馬仔】薩琪瑪 | 手造方法 | 兒時味道 | 懷舊小食 | 正正係呢種蛋香味 | 重點提示 | 詳細分享做法 | 中英文CC字幕 | ENG SUB

★ 薩琪瑪 瑪仔 簡單做法★ | Sachima Chinese Caramel Squares Easy Recipe
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★ 薩琪瑪 瑪仔 簡單做法★ | Sachima Chinese Caramel Squares Easy Recipe

Walnut Sachima (aka. Ma Jai) Recipe (合桃薩琪瑪) with Papa Fung
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Walnut Sachima (aka. Ma Jai) Recipe (合桃薩琪瑪) with Papa Fung

State Banquet Master Chef – Making Shaqima at home, soft and sweet. Exclusive recipe revealed!
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State Banquet Master Chef – Making Shaqima at home, soft and sweet. Exclusive recipe revealed!

港式点心:萝卜酥 - 萝卜丝酥饼- 兩种造型|Radish Puffs - Dim Sum Recipe
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港式点心:萝卜酥 - 萝卜丝酥饼- 兩种造型|Radish Puffs - Dim Sum Recipe

新年小食~自製原味鹹蛋散|薄脆好味,大人小朋友都愛吃|賀年美食|中國傳統小吃How to make Savoury Egg Pastry? ENG SUB
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新年小食~自製原味鹹蛋散|薄脆好味,大人小朋友都愛吃|賀年美食|中國傳統小吃How to make Savoury Egg Pastry? ENG SUB

Sweet Potato Coconut Kuih /Kueh/Asian Dessert | 紫薯椰丝糕(纯素)
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Sweet Potato Coconut Kuih /Kueh/Asian Dessert | 紫薯椰丝糕(纯素)