港式点心：萝卜酥 - 萝卜丝酥饼- 兩种造型｜Radish Puffs - Dim Sum Recipe

An easy recipe on how to make Radish Puff - 港式点心 - 萝卜酥 - 萝卜丝饼．Please like, subscribe & share the video , enjoy making Dim Sum at home, Thank you ! Ingredients - 材料 (Makes 12 - 制作12个） 1) Make The Filling (制作餡料) 150g radish - 150 克萝卜丝 150g pork - 150 克猪肉粒 20g dry shrimp - 20 克虾米 1/2 tsp salt - 1/2 茶匙盐 1/2 tsp chicken powder - 1/2 茶匙鸡粉 1 tsp sugar - 1 茶匙糖 1/4 tsp pepper - 1/4 茶匙胡椒粉 1 tbsp oyster sauce - 1 汤匙蚝油 1 tbsp oil - 1 汤匙油 100ml water - 100 毫升水 2 spring onions - 2 青葱（切粒） 2) Make The Oil Dough (油酥) 100g plain flour - 100 克普通麵粉 60g Butter - 60 克牛油 3) Make The Water Dough (水油皮) 200g plain flour - 200 克普通面粉 100ml water - 100ml 水 30g sugar - 30 克糖 30g butter - 30 克牛油