PASTE DI MANDORLA / FIOCCHI DI NEVE AGLI AGRUMI⭐RITA CHEF | Biscotti deliziosi.

#RitaChef #PasteDiMandorla INSTAGRAM   / incucinaconritachef   SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX. 🔎The "Fiocchi di neve" are very tender almond paste biscuits belonging to the traditional Sicilian pastry. Enriched with the flavor of orange and lemon, they are a real delight for the palate. Without gluten or milk derivatives, they are also ideal for intolerant people. I invite you to subscribe to my channel RITA CHEF CHANNEL. Thank you. 🇬🇧 INGREDIENTS: 200 g of peeled almonds 100 g of granulated sugar 100 g of icing sugar 30 g of egg white 20 g of orange and lemon juice Zest of an orange and an organic lemon 5 g of vanilla yeast BAKE IN A VENTILATED OVEN PREHEATED TO 160° FOR 12/15 MINUTES. 🇬🇧 INGREDIENTS: 200 g of peeled almonds 100 g of caster sugar 100 g of icing sugar 30 g of egg white 20 g of orange and lemon juice Zest of an orange and an organic lemon 5 g of baking powder BAKE IN A VENTILATED OVEN PREHEATED TO 160° FOR 12/15 MINUTES. 🇫🇷 INGREDIENTS: 200 g of amandes pelées 100 g of sugar 100 g of ice cream 30 g of blanc d'œuf 20 g of orange juice and citron Zeste of an orange and an organic citron 5 g of chemical levure SEW WITH FOUR VENTILÉ PRECHAUFFE À 160° PENDANT 12/15 MINUTES. 🇪🇸 INGREDIENTS: 200 g of peeled almendras 100 g of blue ruedas 100 g of blue glass 30 g of honey clara 20 g of naranja and lemon juice Ralladura of a naranja and an organic lemon 5 g of chemical levadura HORN ON A HORN PRE-HEATED FAN AT 160° FOR 12/15 MINUTES. #AlmondCookies #BiscuitsAuxAmandes #RitaChef #FiocchiDiNeve #Pasticceria #RicettaFacile #Pastry #Dessert LINKS & SOCIAL MEDIA FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015   LINKEDIN   / feed