CROSTATA TORTA DI ROSE E MELE🍎RITA CHEF | Elegante, raffinata e buona.

#RitaChef #Crostata INSTAGRAM   / incucinaconritachef   SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX. 🔎Inspired by the famous TORTA DI ROSE, I created this elegant, refined and extraordinarily delicious APPLE and JAM PIE. 🇮🇹 INGREDIENTS FOR A 24/26 CM PIE: Shortcrust pastry: 300 g of 0/00 flour 100 g of granulated sugar 80 g of corn oil 2 medium eggs 8 g of vanilla yeast Zest of 1 organic lemon 200 g of apricot jam Apples to taste Milk to taste for brushing BAKE IN A PREHEATED CONVECTION OVEN AT 175° FOR 25/30 MINUTES. 🇬🇧 INGREDIENTS FOR A TART OF 24/26 CM: Shortcrust Pastry: 300g all purpose flour 100 g of caster sugar 80 g of corn oil 2 medium eggs 8 g of baking powder Zest of 1 organic lemon 200 g apricot jam Apples just enough Milk just enough to brush BAKE IN A VENTILATED OVEN PREHEATED TO 175° FOR 25/30 MINUTES. 🇫🇷 INGREDIENTS FOR A 24/26 CM TART: Pâte sablée: 300g of T45 flours 100 g of sugar in powder 80 g of corn oil 2 œufs moyens 8 g of chemical levure Zeste of 1 organic citron 200 g of abricot confits Pommes juste assez Lait juste assez à brosser SEW AU FOUR VENTILÉ PRECHAUFFE À 175° PENDANT 25/30 MINUTES. 🇪🇸 INGREDIENTS FOR A 24/26 CM TART: Masa Quebrada: 300 g of harina 100 g of blue ruedas 80 g of corn vinegar 2 medium hues 8 g of vanilla extract Zest of 1 organic lemon 200 g of albaricoque jelly Manzanas just suffices Only enough to brush HORN ON A HORN PRE-HEATED FAN AT 175° FOR 25/30 MINUTES. #Cake #Apple #RoseAndAppleTartRecipe #TarteAuxRosesEtAuxPommes #RitaChef #Pasticceria #MadeInItaly #Pastry #PastaFrolla #Patisserie #Dessert #Sweet #Videorecipe #Tutorial #CrostataDiRoseEmele #CulinaryTechnique #Cooking #Kitchen #ApricotJam #ConfituredAbricots #Apricotjam #ApricotJam #Videoviral LINKS & SOCIAL MEDIA FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015