AMARETTI MORBIDI CALABRESI facilissimi alle Mandorle 🍪 di Tutti a tavola

You certainly know the Amaretti biscuits, the best known are the hard ones that we find in the supermarket, this one is the soft version, much tastier! It is the recipe of the famous Calabrian Amaretti, soft inside as only almond paste can give and slightly caramelized on the outside… in short, you have to try them, you will see they will drive you crazy! They are VERY EASY, VERY FAST and KEEP LONG! They will cheer your guests on Christmas days and in every period! Thanks for watching and if you haven't done it yet, SUBSCRIBE to the channel for free! We bake for about 12-15 minutes 170 ° Static 160 ° Ventilated INGREDIENTS: for about 35 biscuits 50 g Almonds with skin 400 g almond flour (or blended peeled almonds) 3-4 egg whites (to be added a little at a time) 200 g Sugar 1 tablespoon unsweetened cocoa 1 tsp Baking yeast 1 vial of almond flavor