고기보다 더 맛있는 가지요리?? 바삭하면서 입속에서 살살녹는 가지탕수 만들어 보세요

Here's a recipe for eggplant tangsuyuk (sweet and sour eggplant soup) from "The Man Who Sets the Table." Try making it deliciously with eggplant! It's so delicious, it melts in your mouth. #Babchanam #EggplantTangsuyuk #BabchanamEggplantRecipe #EggplantTangsuyuk #EggplantFried *Ingredients (2-3 servings) 2-3 large eggplants 1/4 onion 1/4 bell pepper 1/3 cucumber Carrot, mushroom, etc. *Seasoning 0.5 T salt 0.5 T soy sauce Pepper 2 T cooking wine *Frying batter 5 T frying mix 3 T cornstarch 1 egg white 2 T cooking oil 3 T water *Sweet and sour sauce 1 cup water (200ml) 3 T sugar 2 T vinegar (add to taste) 0.5 T soy sauce 0.2 T salt Starch water *We recommend pressing the eggplant thoroughly to remove any moisture before making this dish. Products Used Cypress Bamboo Cutting Board https://link.coupang.com/a/3KIp2 Measuring Spoon https://link.coupang.com/a/3KH4u Heat-Resistant Glass Lid https://link.coupang.com/a/Qdenn Tefal Wok https://link.coupang.com/a/L7Ixp Measuring Cup https://link.coupang.com/a/3KHXl Cast Iron Wok https://coupa.ng/cbOjIA Cast Iron Pan https://coupa.ng/cbOjJZ (This post is part of the Coupang Partners program, for which I receive a certain amount of commission.) Inquiries - [email protected]