청경채는 무조건 '이것' 한 스푼입니다

I bought 3,000 won worth of bok choy at the supermarket. You probably aren't sure how to eat it to enjoy it, right? Here is a recipe for truly delicious stir-fried beef and bok choy!! 💥Ingredients 1 tablespoon soy sauce, ½ tablespoon tuna extract, 3 tablespoons mirin, ½ tablespoon oyster sauce, ½ tablespoon sugar. Everyone does this much, but today's real secret is 1 tablespoon of doubanjiang. Adding just this one ingredient brings that exact taste you'd find at a Chinese restaurant. Add 1 tablespoon of potato starch as well. That way, the seasoning sticks perfectly to the ingredients. Pour oil into a pan, sauté sliced ​​garlic and peperoncino to release their aroma, then add 100g of beef and stir-fry. Add the onion, add the blanched bok choy, pour in the prepared sauce, and stir-fry quickly over high heat for just 30 seconds—that's it. Finally, a drizzle of sesame oil. This is seriously a recipe for two bowls of rice. 👉 When you're debating what to eat?? The irresistible rice thief 💥Mae-Kom-Chan Chopped Chili Peppers💥 We have 500 genuine customer reviews piled up, so come take a look😊 https://mkt.shopping.naver.com/link/6... 💥 Join the "Man Who Sets the Table" Membership (Thank you for your support!!)    / @babchanam1