Making fried lamb liver - one that people either love or don't like at all!

Today I decided to make a meal that can cause division between a lot of people because it is one of those foods that you either love or don't eat at all. Lamb liver can generally be bought on it's own or as part of a pack called the pluck which consists of the lungs, heart and liver. I like to prepare the liver (sometimes called the hard liver) as a quick masala fry that's spicy to stand up to the strong liver flavour. Ingredients 500g lamb liver cut and Soak in 1 lt water + 2 tbs vinegar 1 med onion, sliced 1/2 cup oil 2 cinnamon sticks 1 tsp saunf (fennel) seeds 3 green and 1 black elaichi 1 star anise 3 cloves a few sprigs of curry leaves and thyme 1 tbs crushed ginger and garlic 1 tsp rough salt 1 tbs mixed masala 1 tsp hurdee (tumeric) powder 1 tsp garam masala 1 tsp dhania (coriander) powder 1 tsp Jeera (cumin) powder 1 tsp BBQ spice 3 small tomatoes, grated 1 green pepper, sliced Don't forget you can shop our aprons in the link below. https://www.tailorninaaprons.com/prod...