I Made Homemade Toffee In The World's Largest Kitchen

INGREDIENTS 1 cup butter (2 sticks) 225g 3&1/4 cups Fresh Milled Flour 390g I like to use soft white, einkorn, or spelt for these 1 tsp baking powder 1 tsp baking soda 1 tsp sea salt 3/4 cup raw cane sugar 150g 1 cup brown sugar 230g 2 eggs 1 tsp Vanilla I love to use my homemade HERE *optional, but recommended- 1 tsp maple extract 1&1/2 cup Toffee Bits 255g (I have a recipe to make these homemade without corn syrup on my blog.) #homesteadcooking #bakingideas #thebakefeed #cooking #food #recipe #baking #bakingrecipes #bakingtips #organicfoodie