Baking with natural yeast 3/3 "Whole wheat bread" ☆ 天然酵母パン３〜山食パン〜

Baking with natural yeast 1/3 "Yeast water" ☆ 天然酵母パン１〜自家製レーズン酵母〜    • Baking with natural yeast 1/3 "Yeast water...   Baking with natural yeast 2/3 "Dough starter" ☆ 天然酵母パン２〜元種〜    • Baking with natural yeast 2/3 "Dough start...   Baking with natural yeast 3/3 "Whole wheat bread" ☆ 天然酵母パン３〜山食パン〜    • Baking with natural yeast 3/3 "Whole wheat...   ----------------------------------------------------------------------- Ingredients: 550g bread flour 300g water 100g dough starter 20g oil 20g sweetener 5g salt Instructions: 1. put everything together in a bowl and knead well. 2. let it ferment until it doubles in volume. 3. divide the dough into 2 pieces, put them in a bread tin. 4. let it ferment until it doubles in volume. 5. bake at 350F/180C for 30 to 40 minutes. ----------------------------------------------------------------------- 「材料」 強力粉　550g 水　300g ドウスターター　100g オイル　20g 甘味料　20g 塩　5g 「作り方」 １、全ての材料を混ぜ合わせ、よく捏ねます。 ２、二倍に膨らむまで一次発酵させます。 ３、生地を２等分し、型に入れます。 ４、二倍に膨らむまで二次発酵させます。 ５、１８０℃で３０〜４０分ほど焼きます。 ----------------------------------------------------------------------- I often use iHerb to get organic ingredients. HP : http://www.iherb.com/?rcode=YOY970 Use a code YOY970 to get a discount on your first purchase. They ship internationally at low price sometimes even free :) ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram：  / peaceful_cuisine   Facebook :   / peacefulcuisine.ryoya   2nd Channel :    / ryoyatakashima   ----------------------------------------------------------------------- Camera : Nikon D7000 Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro Mic：RODE video mic pro Software : Apple Final Cut Pro X Music : http://www.partnersinrhyme.com/royalt... -----------------------------------------------------------------------