SUB/Vlog/自家製酵母でふわっふわの食パン/ホップ種/梅雨入り前/感動したお話

Vlog26 We harvested vegetables before the rainy season. Garlic and potato. Garlic was planted in November last year before the potatoes became warm. I am very happy to be able to harvest, The daily dining table is enriched. Since it does not use pesticides, it can be safely provided to children. I baked japanese bread. Nowadays, homemade yeast bread has become a staple in my home. This yeast is made by boiling dry herbs called hops. In addition, mashed potatoes and apples, koji, etc. are included. Bread baked with hops is a crumb that has never been tasted before. It's not a rich ingredient like high-quality bread, The moderate crumb softness is addictive. Even if you don't have hop seeds, you can bake it deliciously even if you use the original seeds of homemade yeast. It's a highly water-soluble dough, so it's very delicious. 1 loaf of recipe 50g of raisin yeast genus Hop type 50g 92 g milk 65 g of water Honey 5g Strong flour (Kitano Kaori) 250g Cane sugar 10g Salt 5g Butter 19g If you bake only the original species Original seed 80g Make 115g of water. The other materials are almost the same. Brown sugar raisin bread is baked with a similar recipe. Mix butter and ingredients other than salt Autories 30 minutes Knead for 10 minutes with HB Butter Knead for 10 minutes Open in a bowl and leave for 1 hour. Punch Ferment to less than 3 times. #hokkaidomilkbread #softbread #japanesebread #japanesebreadflour#whitebread