Trabajamos la tierra en vez de ir al gimnasio - Un día real en la finca
Want the recipe for the cream with pine resin and propolis? Sign up here and I'll send you the recipe and a DISCOUNT‼️: finca-la-maye.myshopify.com/pages/quieres-curso-cosmtica-natural Buy our book of experiences and lessons learned from autumn and winter on the farm here 🍂 (shipping only to Europe) 📕 https://la-bodega.store/products/libr... Our book on Amazon 🍂 📕 https://amzn.to/4kf1vs1 Sign up for our mailing list 👏🏼 https://fincalamaye.com/pages/lista-d... Learn with us! Find our online courses here 🌞 https://livinglamaye.teachable.com/p/... Find our favorite products that we use daily and see in our videos here: https://www.amazon.es/shop/fincalamaye Visit our website Finca La Maye: https://fincalamaye.com/ Follow us on Instagram: @fincalamaye_ / fincalamaye_ 00:00 - Let's feed the animals 01:18 - The rabbits 03:01 - The goats 05:16 - Eggs 07:56 - Free food for the goats 08:58 - Work in the garden 10:03 - Winter harvests from the garden 12:03 - Preparing the soil for crops 15:13 - Herbs for the animals 16:33 - Bacon frittata Leek 18:14 - Cream with pine resin 25:00 - Olive branches for the goats
We See the Light at the End of the Tunnel - Rabbit Stew Recipe and What to Plant in Fall - Day in...
A day growing our own food - Compost, fig jam, and garden harvests
Will there be kids, chicks, or baby rabbits this year? - A winter day that feels like spring
Making Lemon Juice With a Giant Wooden Press!
Construimos nuestro HUERTO familiar desde cero 🪵🌾 | Invernadero casero y cena al atardecer
MUNDO BELLO | Los lugares más hermosos del planeta
4 years now, living in the mountains, between the Sierras, more than a challenge, a dream come true.
ONE YEAR | We Transformed Our Homestead in Portugal
From goat to cheese - we make cheese with wildflowers
I Roasted The Juiciest Steaks In The Wilderness!
Pests and Harvests of the Family Garden in August - Plant NOW (summer), to HARVEST in winter
Growing and Raising Our Food - Baby Goose Chicks and Frittata and Garden Salad
DEEP WINTER harvesting from the family garden and Duck Soup in the wood-burning kitchen
Baby rabbits, goslings, chicks and we planted tomatoes - A day raising and growing our own food
Making Traditional Fruit Sweets from Fresh Village Juice
Winter days on the farm - Fire in our lives
Two sisters, their goats, their cheese: 100% artisanal in Piedmont, Italy
Slow Morning Routine in the Countryside | Homemade Bread, Peach Iced Tea & Garden Guests
Canned tomatoes, figs, and corn for the whole year and a litter of bunnies - September at the Farm
