Un día cultivando nuestra comida - Compost, mermelada de higos y cosechas de la huerta

Want our Extra Virgin Olive Oil? Sign up for the mailing list 🌱 https://fincalamaye.com/pages/aove Registration for the Natural Sourdough Baking course is still open until October 19th 👏🏼👏🏼👏🏼 https://somosalvajes.com/step/panader... September days in our rural life 🌞 We feed the animals, we fight with the dump truck, we prepare compost, we harvest corn and tomatoes from the family garden, we harvest figs, and we make fig jam with pepper :) Learn with us! Find our online courses here 🌞 https://livinglamaye.teachable.com/p/... Buy our book of experiences and lessons from fall and winter on the farm here 🍂 FALL 2024 release 🍁 https://libros.com/go/JYVvWmL Visit our Finca La Maye website: https://fincalamaye.com/ Firepits, barbecues, and smokeless stoves 🔥 https://solostove.pxf.io/Or7keN Find our favorite products we use daily and watch in our videos here: https://www.amazon.es/shop/fincalamaye Follow us on Instagram: @fincalamaye_   / fincalamaye_   @annikaqad   / annikaqad   00:00 - The chicks and the geese 02:14 - Feeding the animals 04:59 - Rabbits: learning from our mistakes 09:03 - Collecting the eggs 09:47 - In the garden 13:01 - Our EVOO for sale! 14:33 - The last corn harvest 16:48 - Last tomato harvests 17:51 - The dumper's adventures 21:05 - How to make compost 23:41 - It's 12 o'clock and the dogs are praying 25:17 - The dumper's adventures continue 27:25 - Fig harvest 29:47 - Dried figs 32:06 - Fig jam with pepper